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Menu for the week of October 28th, 2007 Print E-mail

Menu for the week of October 28th

Sunday

Cheese & Wine

Wine and cheese go together like bread and butter - perfectly.  Yet, selecting the best wine to drink with a cheese or the best cheese...

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Monday

Blue Crabs

The meat of blue crabs has a rich, sweet, succulent, and buttery flavor. The body meat is delicately flavored, while the claw meat is nutty....

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Tuesday

Veal Rustica

Today's recipe presents a fresh variation for veal - an often overlooked meat.  Veal Rustica by Ann Marie Borghese of Castello di Borghese Vineyard and... Read more...
Wednesday

The Cocktail Chef

Dreaming of parties?  Well, dream no more - the party season has arrived!  Starting with Halloween and going through the end of the year this...

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Thursday

Make-A-Wish Holiday Baking

The Make-A-Wish foundation grants wishes for children with life-threatening medical conditions.  This year, two San Francisco companies and Chefs are helping raise funds for the...

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Friday

Food and Wine Pairing: Chardonnay

Last article I gave a basic overview on why food and wine pairing really isn't as complicated as some make it seem, it simply is...

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Saturday

Butter Poached Eggs in Tomato Basil Sauce

Dreaming of a hot cooked breakfast this weekend?  Well, if eggs are part of that dream then you may want to try today's recipe 'Eggs... Read more...
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Menu for the week of October 21st, 2007 Print E-mail

Menu for the week of October 21st

Sunday

Demolition Desserts

What happens when you mix artistic and culinary talent?  Well, if you are Elizabeth Falkner the result is visually tantalizing and amazingly scrumptious desserts.  In...
Monday

Oven Roasting for Great Fall Flavor

As the weather cools and the days grow shorter, my thoughts turn to the holidays, indoor activities, and…roasting. I love the rich flavors of roasted...
Tuesday

Halibut Filets Braised in a Red Miso Broth

Fresh Halibut from the Pacific Northwest is one of the many pristine food products that contribute so much pleasure, enjoyment, and sustenance to those who... Read more...
Wednesday

Trick or treats?

This time of year usually provides us abundance for our sweet tooth.  But as we know this also leads to over abundance for our waistline...

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Thursday

Beyond Nose to Tail

Are you an adventurous cook?  If so we have just the cookbook for you.  Fergus Henderson, author of "From Nose to Tail" has released the...
Friday

Specialty Coffee Drinks

Fall is here and winter is quickly approaching.  What better way to embrace the cold weather than with a hot specialty drink made with espresso...

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Saturday

Blue Cheese Grapes

While Bed & Breakfasts may be best known for their wonderful breakfasts they are also known for providing interesting, and often unusual, mid-afternoon or early...

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Menu for the week of October 14th, 2007 Print E-mail

Menu for the week of October 14th

Sunday

Morimoto

If you're an Iron Chef fan then Morimoto needs no introduction - Morimoto has been the Japanese Iron Chef on the Food Network's Iron Chef...

 

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Monday

Resveratrol: The Effects of a Spa in Every Glass

This won't be the first time you savvy readers learn about the health benefits of drinking red wine.  And with the recent wild and crazy...

 

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Tuesday

Bar Food

Do you like bar food?  We're not talking about chips and beer nuts.  No - we're talking about tasty elegant treats, or appetizers, that go...

 

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Wednesday

Food and Wine Pairing: Making it Simple

In this year's Gallup poll, beer has once again out ranked wine as the number one beverage of choice among alcohol drinkers. But the divide...

 

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Thursday

The Fondue Bible

If fondue makes you think of cheese or chocolate then think again, because fondue is much more than appetizers and dessert.  Whole meals can be...

 

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Friday

Pastry Chef Carlos Sanchez, Parcel 104

The life of a pastry chef is very different from an executive chef.  Each night the pastry chef observes diners enjoying large scrumptious meals after...

 

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Saturday

Orange Cranberry Scones

Perhaps it's the cool weather, or perhaps it's the need for calmness before the hectic holidays, but whatever the reason a hot cup of tea...

 

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Menu for the week of October 7th, 2007 Print E-mail

Menu for the week of October 7th

Sunday

Hearty Boys Cookbook

If you watch the Food Network then you're familiar with the Hearty Boys - the winners of The Next Food Network Star competition and stars...

 

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Monday

Spanish Wine, Great Values from the Old World

Years ago I visited Spain and found the pleasures of the Tapas bar. I loved the fact that I could walk into any of the...

 

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Tuesday

The Fundamental Techniques of Classic Cuisine

Calling all chefs, aspiring chefs and devout home cooks - today's cookbook is for you!  The French Culinary Institute has transformed the essence of their...

 

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Wednesday

Pressure Cooking

Continuing our Language of the Kitchen series, today Lorna Sass author of Pressure Perfect and Whole Grains Every Day, Every Way shares with...

 

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Thursday

Whole Grain Breads

Whole grain bread is the bread we should eat and even the bread we want to eat but somewhere between our healthful ideals and our...

 

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Friday

Artisanal Cheese - Are We Worshipping False Gods?

I could scarcely believe my ears the other day when a wine maker friend had pronounced to me that a certain truffle infused cheese was...

 

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Saturday

Blueberry Muffins

Ahhh Blueberry muffins hot from the oven - they taste great.  While you've probably tried lots of muffin recipes, today's is a bit different.   The...

 

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