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Chef recipes that can be made at home – wow! Although in years past the term chef cookbook was nearly synonymous...
I think I’m in love, but Husband need not worry, it’s not with another man just another man’s cookbook: Mark Bittman’s How...
No matter if you are a full-fledged vegetarian, a flexitarian, or simply someone who enjoys non-meat based meals on occasion, you’ll find...
A light white mist gently cascades over lush green hills of tea bushes as our little grey van climbs its way up a bumpy country...
San Francisco is known for lots of foodie attractions, but one perhaps lesser known Foodie spectacle is the San Francisco crab season. Crab...
Continuing our Food and Wine pairing with Red Wines, we have Merlot. Back in the 80’s before I was legally old enough to...
After Husband fell in love with Michel Richard's "Happy in the Kitchen" cookbook, we decided to start cooking some of his recipes on...
Shrimp is America's favorite seafood — Americans consumed 4.4 pounds of shrimp, per capita, in 2006, about 1.5 pounds more than second place, canned...
Martha Stamp's “The New New Southern Basics” is full of recipes that are simple, yet wonderfully appealing. As a Southern-focused cookbook, many...
Whenever someone mentions the New York Times the first thing that comes to my mind is “The Minimalist” the internationally read food column by Mark...
How many of you made New Year's Resolutions? How many of you have broken them already? Don't feel guilty! That's the norm, actually. We love...
Stew is a great wintertime meal with hearty soul warming comfort. But rather than making the standard beef stew you always make, how...
Almost a year ago “Happy in the Kitchen” by Michel Richard arrived on the Project Foodie doorstep. I eagerly read it, raved about...
Chef Alessandro Cartumini combines his Northern Italian upbringing with local ingredients and artisanal products to create the contemporary...
When we’re in...
“Soup's on” is a phrase you expect for lunch or dinner, but for breakfast? Or dessert? Well, when it's a cold fruit...
Did you know that the United States has 9 different types of bacon? The US is not alone...
Today’s recipe is a great weekend winter meal that combines grilled lamb chops with a tasty cider based butternut squash sauce. Accompanying...
Today we’ve got two great baked breakfast entrées for you to try out courtesy of The Heartstone Inn (Eureka...
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