Hearty Boys Cookbook

If you watch the Food Network then you're familiar with the Hearty Boys - the winners of The Next Food Network Star competition and stars...

Spanish Wine, Great Values from the Old World

Years ago I visited Spain and found the pleasures of the Tapas bar. I loved the fact that I could walk into any of the...

The Fundamental Techniques of Classic Cuisine

Calling all chefs, aspiring chefs and devout home cooks - today's cookbook is for you!  The French Culinary Institute has transformed the essence of their...

Pressure Cooking

Whole Grain Breads

Whole grain bread is the bread we should eat and even the bread we want to eat but somewhere between our healthful ideals and our...

Artisanal Cheese - Are We Worshipping False Gods?

Blueberry Muffins

Cheese Essentials

Trying new cheeses is fun but it can also be intimidating and confusing given the amazing  number of different cheeses available.  Adding to the complexity...

Microwaving Seafood

Slow Cooker Favorites

Prosciutto - What a ham was meant to be

Literally, the word "prosciutto" derives from the Latin perexsuctum which means "dried of liquid"; broadly speaking, "prosciutto" refers to a dry-cured ham. That is, a...

Cougar Gold Chicken

Looking for a way to jazz up chicken?  Today's recipe converts a simple roasted chicken into something special chicken by topping it with a Bonair...

Stocking the Kitchen: Pots and Pans

Pumpkin-Nut Muffins

Pumpkin is one of the great foods of autumn, yet we don't use it nearly as much as other fall foods like apples. Well, here's...

Jonathan Waxman: A Great American Cook

Chef Jonathan Waxman has influenced American cuisine on both coasts.  After working with Alice Waters in the kitchen of Chez Panisse and serving as Executive...

Saturday Night Dinner with Friends Menu

It's that time of year again, when everyone is back from vacation. Fall is in the air and it's time to catch up with old...

Bergevin and Lane: Pork Tenderloin

Pork tenderloin makes a great meal as it is, but add a wonderful sauce and you've got an even better meal that works both for...

Cookbook Give-Away Contest!

Here's your chance to win a copy of "The Hog Island Oyster Lover's Cookbook" by Jairemarie Pomo.  Join Project Foodie, discuss recipes, share your food...

Sweet Stuff - My Milanos

"Sweet Stuff" is a collection of dessert recipes from Karen Barker - the 2003 winner of the Best Pastry Chef Award from the James Beard...

The misunderstood and much maligned cup of decaf

The Stirling House Dutch Pancake

Celebrating the Seasons

The Sonoma wine country not only produces great wine but also a wonderful assortment of fruits, vegetables and artisanal products that make it a foodie...

Game Sausage

Chef Jason Bangerter from Auberge du Pommier in Toronto Canada recently sent Project Foodie this gorgeous picture of his hand made sausages.  The sage...

JZ Cool Eatery - Upside Down Meatloaf

With seven restaurants, seven cookbooks and more than 30 years of dedication to sustainable agriculture cuisine it seems Chef Jesse Ziff Cool has it all. ...

Baking with the Kids -- Are You Crazy?

Baking with kids is not only fun but it can also provide the perfect opportunity for some incidental learning to occur (not to mention spending...

The Healthy Southwest Table

Southwest cooking and healthy rarely go hand in hand.  Tortillas fried in oil, refried beans with added lard and of course lots and lots of...

Conventional vs. Organic...is it worth the cost?

People often tell me they don't buy organic food because they don't see the value in the extra cost.  In the case of conventionally grown...

Friar Frittata