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| |   | Veal Rustica | | My Rating: | View Recipe: | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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Today's recipe presents a fresh variation for veal - an often overlooked meat. Veal Rustica by Ann Marie Borghese of Castello di Borghese Vineyard and Winery (Long Island, NY) accents a traditional pan-fried veal cutlet with a fresh tomato, basil and arugula salad to create a great weeknight meal. The quick and easy recipe can be adapted for any number of people. Ann Marie recommends pairing it with her Pinot Noir. Add some crusty bread and you'll have a complete and delicious meal.
Veal RusticaFrom Favorite Chefs And Restaurants From The Gold Coast To The Hamptons.
Recipe by Ann Marie Borghese, Castello di Borghese Vineyard & Winery, Long Island, NY
Serves: 1
- 1 veal cutlet
- Seasoned bread crumbs
- ½ cup canola oil
- 1 egg
- ½ cup flour
Tomato salad
- 3 plum tomatoes
- 6 basil leaves
- 1 cup fresh arugula
- Olive oil and good balsamic vinegar to taste
- 2 cloves of garlic
- ¼ cup red onions, chopped
- 2 pieces of fresh mozzarella
Dredge veal cutlet in flour, then egg and into bread crumbs. Get a pan with ½ cup of canola oil and put it on the stove. Wait until it gets hot. Then fry cutlet until golden brown on both sides. Set aside.
For salad:
Cut tomatoes, arugula, basil and garlic. Place in a mixing bowl. Add olive oil and balsamic vinegar and red onions. Mix. Add salt and pepper to taste. Place veal on a plate. Put the salad on top and enjoy. If you like mozzarella, melt it on top of veal cutlet before adding the salad.
Chef's note: It's quick, simple and delicious! Bon Appetite!
About with Castello di Borghese's Pinot Noir 2004Excellent with Castello di Borghese's Pinot Noir 2004 Barrel Fermented. Exotic aromas of black cherry, roses and hints of leather. A harmonious blend of vanilla, has flavors of vanilla, currant and a layering hint of tasted oak. Being aged in new French Oak barrels for 10 months gives this glorious wine a spicy finish with cedar accents and mineral notes.
About Castello di Borghese Vineyard & Winery
 Chosen as the best winery in Long Island, editor's choice award by Long Island Press. As the premier vineyard on Long Island, Borghese vineyard has the oldest vines producing some of the finest wines in the region.
17150 County Rd 48Cutchogue, NY 11935(631)734-5111
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