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Halibut Filets Braised in a Red Miso Broth

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Fresh Halibut from the Pacific Northwest is one of the many pristine food products that contribute so much pleasure, enjoyment, and sustenance to those who live there. Today, Bainbridge Vineyards & Winery (Bainbrideg Island, Washington) shares with us one of their favorite ways to prepare halibut - by infusing its mild flavor with the earthy and salty tones of red miso. These flavors contrast nicely with the mineral and citrus flavors of Bainbridge Island Vineyards' Madeleine Angevine white wine. Complete the meal by serving the halibut with mashed potatoes or short grain white rice.

Halibut Filets Braised in a Red Miso Broth

4 six-ounce Halibut Filets
1 ½ Cups Water
¼ Cup Red Miso Paste
¼ Cup Brown Sugar
1 Bunch Cilantro
Salt and Pepper to Taste

1. Wash and pat dry halibut filets
2. Pre-heat oven to 325 degrees
3. Combine water, red miso, and brown sugar until well mixed
4. Pour liquid into oven-proof baking dish
5. Place filets in dish and bake for 8 - 10 minutes
6. Remove pan from oven and carefully flip each filet
7. Bake for another 5 - 8 minutes or until halibut is opaque and firm throughout
8. Rough chop cilantro and garnish each filet with a few sprigs

About Bainbridge Island Vineyards & Winery

In our name, 'Vineyards' comes before 'Winery' because a wine's soul doesn't arise from a stainless steel tank, but in the good earth and sunlight that ripened the clusters on the vine. We believe that wine is a time and a place in a bottle - every vintage individually crafted by the seasons, the soil and loving hands. This is the unique and beautiful mystery of wine, and it's why wine evokes the deepest emotional significance in meals shared with family and friends. It's the quality that we strive to bring you in every bottle we make. The special occasions in your life deserve nothing less, and we're honored when you make us a part of them.

Bainbridge Island Vineyards & Winery

8989 Day Road East

Bainbridge Is., WA 98110

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