Eberle Winery: Gary's Paella |
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Gary Eberle is one of the California Central Coast's winemaking and grape growing pioneers; he knows the Paso Robles appellation; and as you'll see in today's recipe he knows food! Today's recipe "Gary's Paella" is the wonderful creation of Gary Eberle (Eberle Winery Paso Robles, CA). His paella combines chicken, shrimp, scallops and sausage with a medley of other ingredients into a delicious meal. Gary recommends serving it with his 2004 Estate Cabernet Sauvignon. Gary's Paella By Gary Eberle - 1/4 c olive oil
- 1/2 lb boneless chicken, cut into bite size pieces
- 1 large onion
- 1/4 c water
- 2 c uncooked rice
- 3 garlic cloves - chopped
- 24 oz tomatoes, chopped plus juice from can (if using canned)
- 3 tsp salt
- 1/2 Tbsp chicken bouillon
- 1 Tbsp paprika
- 3/4 tsp pepper
- 1/4 tsp saffron
- 1/2-1 tsp crushed red pepper (to taste)
- 1 1/2 lbs cleaned deveined shrimp (tails are optional)
- 1 1/2 lbs sea scallops
- 1 1/2 lbs sausage - beef or pork
- 24 oz artichoke hearts, quartered
- 16 oz frozen peas
- 1 small jar pimientos or roasted red bell peppers
- 1 large can of large, pitted black olives
- 1 c Cabernet Sauvignon
Heat oil in large stock pot. Cook chicken in oil about 10 minutes and then remove from pan. Cook onion and garlic in oil until onion is transparent. Stir in water, wine, tomatoes, bouillon and all spices. Heat to boiling. Add chicken, shrimp, scallops and sausage. Simmer 15 minutes. Add more wine and water as needed. While other ingredients are cooking, cook 2 cups of rice in a separate pot. When cooked, drain and hold. Stir peas and artichoke hearts into first pot. Add about 3/4 of the rice and simmer for 5 minutes. If desired, add more rice for a drier dish. Serve in a paella dish or shallow baking dish. Garnish with pimentos or red bell peppers and black olives. Serve with Eberle 2004 Estate Cabernet Sauvignon
Serve 10-12 people
About 2004 Estate Cabernet Sauvignon
Eberle's 2004 Estate Cabernet Sauvignon represents our 25th vintage since its' 1979 debut. This exceptional vintage exhibits all the characteristics of 100% Cabernet Sauvignon, including a flavorful deluge of rich black currant, dark cherry and a hint of mocha rounded by velvety tannins. This limited production wine is an exemplary cellar addition with a proven record of ageing gracefully for many years to come!
About Eberle Winery
 As one of the Central Coast's winemaking and grape growing pioneers, Gary Eberle is intimately familiar with the meso-climates of the Paso Robles appellation and knows what it takes to make premium wine, with or without the blessings of Mother Nature. Proud that every Eberle wine bears the Paso Robles appellation, Eberle believes that a great vineyard is the optimal scientific pairing of a particular grape variety to a particular soil and climate. Experience fabulous wine in a friendly atmosphere at Eberle Winery -located on Highway 46 East in Paso Robles along California's beautiful Central Coast. Enjoy complimentary wine tasting, explore more than 16,000 square feet of underground caves, or enjoy a relaxing picnic lunch on the deck overlooking the Estate vineyard.
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