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IACP Cookbook Award Finalists Guide: Reviews, Recipes, Voting, Author Blogging and More!

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Written by foodie pam   

ImageLast week, the International Association of Culinary Professionals (IACP) announced the finalists for their 2009 cookbook awards.  The awards are broken into thirteen categories each listing three finalists; yup nearly 40 books!  To celebrate the IACP nominations Project Foodie has a bunch of activities planned from now through the April 4th announcement of the winners.  Join us in the celebrations by checking out the books, voting on the books and reading our guest blogging by selected nominees.  Here are the details:

The Project Foodie IACP 2009 Cookbook Nominations Guide (see below). Our IACP cookbook nominations guide is aimed at providing you information about each of the nominees including helping you figure out which of the books you will enjoy.  The cookbook nominations guide includes the list of nominees along with links to reviews of the books from a variety of sources including top magazines, newspapers and bloggers. But, wait it has even more, since recipes are one of the best ways to check out cookbooks, we've also provided links to recipes for you to try! And all of the recipes are part of the Project Foodie Recipe Box so you can save them and come back to them to cook whenever you want.

Vote for your favorite IACP nomination (see left).   On April 4th the IACP will announce the winners but why wait for that!  Vote now and tell us who you think should win.  Voting is open from now until April 2nd.  On April 3rd we'll announce the results along with the Team Project Foodie round-up of the nominations.

Exclusive guest blogging by IACP nominated cookbook authors:  The culmination of the Project Foodie IACP activities begins on March 27th 23rd with a series of exclusive guest blogs by nominated cookbook authors.  Participating authors include Pam Anderson; Carolyn Banfalvi; Linda Duke; Martha Holmberg; Ellie Krieger; Matt Lewis and Renato Poliafito; Nick Malgieri; Cindy Mushet; Marie Simmons; Andrew Schloss and David Joachim; and Virginia Willis - Wow!  


Now, sit back and check out the Project Foodie guide to the IACP nominations.  Once you have, be sure to vote for your favorites!

And if you have links to more reviews on these books let us know and we'll add them to the list.

Project Foodie IACP 2009 Cookbook Nominations Guide

American | Baking | Chefs and Restaurants | Compilations | First Book/ The Julia Child Award | Food Photography and Styling | Food Reference and Technical | General | Health and Special Diet | International | Literary Food Writing | Single Subject   | Wine, Beer and Spirits

American

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Amazon.com

Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revised

by Arthur Schwartz (Ten Speed Press, 2008)

Reviews: Project Foodie, NY Magazine, Jewish Voice

Accessible Recipes (14)

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Amazon.com

Bon Appetit, Y'all: Recipes and Stories from Three Generations

by Virginia Willis (Ten Speed Press, 2008)

Reviews: House Beautiful, CookThink, Ladies Home Journal, The News & Observer, ajc, Washington Post

Accessible Recipes (8)

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Amazon.com

Holy Smoke: The Big Book of North Carolina Barbecue

by John Shelton Reed (University of North Carolina Press)

Reviews: Sage Covered Hills, Get Your Grill On, The News & Observer

Accessible Recipes (1)

 

Baking

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Amazon.com

Baked: New Frontiers in Baking

by Matt Lewis and Renato Poliafito (Stewart, Tabori & Chang, 2008)

Reviews: Project Foodie, Serious Eats, NPR, Oprah, Delish

Accessible Recipes (3)

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Amazon.com

The Modern Baker: Time Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies

 

by Nick Malgieri (DK Publishing, 2008)

Reviews: Project Foodie, NY Daily News, Serious Eats

Accessible Recipes (6)

Recipe Index

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Amazon.com

The Art and Soul of Baking

 

by Cindy Mushet (Andrews McMeel Publishing, 2008)

Reviews: Project Foodie, Gourmet, in Rich, Bay Area Bites

Accessible Recipes (11)


Chefs & Restaurants

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Amazon.com

Chanterelle

by David Waltuck and Andrew Friedman (Taunton Press, 2008)

Reviews: Project Foodie, NY Magazine, San Francisco Chronicle, Serious Eats

Accessible Recipes (7)

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Amazon.com

At the Crillon and at Home

by Jean Francois Piege (Flammarion distributed by Rizzoli, 2008)

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Amazon.com

On the Line

by Eric Ripert (Artisan Books, 2008)

Reviews: Eat Me Daily, Serious Eats, NY Magazine, Panache Privee

 

First Book/The Julia Child Award

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Amazon.com

A16: Food & Wine

by Ed Anderson and Nate Appleman (Ten Speed Press)

Reviews: Project Foodie,Yum Sugar, Super Chef Blog, Serious Eats, Bay Area Bits, Gourmet, San Francisco Chronicle

Recipes (9)  

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Amazon.com

Yolele! Recipes from the Heart of Senegal

by PierreThiam (Lake Isle Press)

Reviews: LA Times  

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Amazon.com

Puff

by Martha Holmberg (Chronicle Books)

Reviews: Project Foodie, San Francisco Chronicle , Relish MagazineWell Seasoned

Accessible Recipes (8)

Recipe Index

 

General

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Amazon.com

The Splendid Table's How to Eat Supper

by Lynne Rosetto Kasper and Sally Swift (Clarkson Potter)

Reviews: Gourmet, Boston Globe, The Kitchn, Shine, Serious Eats, House Beautiful

Accessible Recipes (6)

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Amazon.com

Do It For Less! Weddings: How to Create Your Dream Wedding Without Breaking the Bank

by Denise Vivaldo (Sellers Publishing)

Reviews: Foreword Magazine

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Amazon.com

Things Cooks Love

by Marie Simmons (Andrews McMeel Publishing)

Reviews: Project Foodie, Cooking With Amy, San Francisco Chronicle

Accessible Recipes (7)

Recipe Index


Health and Special Diet

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Amazon.com

The Food You Crave

by Ellie Krieger (Taunton Press)

Reviews: Delish, Dallas News

Accessible Recipes (5)

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Amazon.com

The Perfect Recipe for Losing Weight and Eating Great

by Pam Anderson (Houghton Mifflin Harcourt)

Reviews: CBS News, Orange County Register, Diet Detective

Accessible Recipes (17)

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Amazon.com

Techniques of Healthy Cooking, 3rd Edition

by Natalie Fischer (John Wiley & Sons)

Reviews: Bay Area Bites, Super Chef Blog


International

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Amazon.com

Olives and Oranges

by Sara Jenkins and Mindy Fox (Houghton Mifflin Harcourt)

Reviews: Project Foodie, Super Chef Blog, Serious Eats

Accessible Recipes (8)

Recipe Index

Image

Amazon.com

Beyond the Great Wall

by Jeffrey Alford and Naomi Duguid (Artisan Books)

Reviews: Gourmet, Slate, Culinate, Eat Magazine

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Amazon.com

Martin Yan's China

by Martin Yan (Chronicle Books)

Reviews: Project Foodie, January Magazine

Accessible Recipes (3)  


Single Subject

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Amazon.com

Fat: An Appreciation of a Misunderstood Ingredient

by Jennifer McLagan (Ten Speed Press)

Reviews: Bitten, Salon, Chicago Tribune

Accessible Recipes (4) 

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Amazon.com

Under Pressure

Thomas Keller and Deborah Jones (Artisan Books)

Reviews: Chatty Women, Serious Eats 

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Amazon.com

Jacques Torres' A Year in Chocolate: 80 Recipes for Holidays and Special Occasions

by Jacques Torres (Harry N. Abrams Inc.- Stewart Tabori & Chang)

Reviews: Serious Eats

Accessible Recipes (4)


Wine, Beer and Spirits

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Ciderland

by James Crowden (Birlinn Limited)

Reviews: National Association of Cider Makers, Fruit Forum  

Image

Amazon.com

The Beer Book

by Tim Hampson (DK Publishing)

Reviews: Foodepedia, Kirksville Daily Express, Beer Justice

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Amazon.com

Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus

by Scott Bettie (Ten Speed Press)

Reviews: Project Foodie, San Francisco Chronicle

Accessible Recipes (4)


Compilations

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Amazon.com

Cooking with Les Dames d'Escoffier: At Home with the Women Who Shape the Way We Eat and Drink

(Sasquatch Books)

Reviews: Seattle Bon Vivant, Post-Gazette

Accessible Recipe (1)

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Amazon.com

The Bon Appetit Cookbook: Fast, Easy, Fresh

by Barbara Fairchild (John Wiley & Sons)

Reviews: Serious Eats

Accessible Recipes (7)

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Amazon.com

The Culinary Institute of America Cookbook

by Culinary Institute of America (Lebhard Friedman Books)

Reviews: Slash Food

Recipes (3)


Food Photography & Styling

Image

Amazon.com

Chanterelle

by David Waltuck and Andrew Friedman (Taunton Press, 2008)

Reviews: Project FoodieNY Magazine, San Francisco Chronicle, Serious Eats

Accessible Recipes (7)

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Amazon.com

Karen Martini: Cooking at Home

by Earl Carter (Penguin Group Australia)

Reviews: YAHOO!7 LIFESTYLE

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Amazon.com

Under Pressure

by Thomas Keller and Deborah Jones (Artisan Books)

Reviews: Chatty Women, Serious Eats


Food Reference & Technical

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Amazon.com

The Science of Good Food

by David Joachim, Andrew Schloss, and Philip Handel (Robert Rose)

Reviews: Taste of Cincinnati, Philly Burbs , Spot On

Accessible Recipes (3)

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Four Star Restaurant Marketing Cookbook

by Linda Duke (Duke Marketing Publishing)

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Amazon.com

Food Wine Budapest

by Carolyn Banfalvi (The Little Bookroom)

Reviews: Little Book Room, Wine Camp, Buda Bites

 

Literary Food Writing

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Amazon.com

Bottomfeeder

by Taras Grescoe (Harper Collins)

Reviews: Walrus Magazine, Kathryn Elliott, Culinate, Ethicurean

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Amazon.com

Raising Steaks

by Betty Fussell (Houghton Mifflin Harcourt)

Reviews: San Francisco Chronicle, NY Times

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Amazon.com

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

by Fuschia Dunlop (W.W. Norton)

Reviews: NY Times, The Guardian, Super Chef Blog, Philly Magazine

 


Disclosure: Review copies of books discussed in this post may have been provided to Project Foodie by publicists and/or publishers.

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