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Update - the winners have been announced...  Our favorite season is here—Cookbook Award Season!
The International Association of Culinary Professionals (IACP) 2011 cookbook award finalists have been announced. The awards are broken into seventeen categories each listing three finalists. To help you figure out which books you might enjoy we've assembled the third annual Project Foodie guide to the IACP cookbook award finalists (Interested in prior years? Check them out: 2010 and 2009). Our IACP Cookbook Awards Guide provides information about the nominees including links to reviews on the books and, for your cooking (and eating) pleasure, recipes to try from the books. We'll continue to updated the guide from now until the IACP awards ceremony on Thursday, June 2nd. The updates will include more recipes to try, more reviews and a few surprises. And, of course, the winners after they are announced! Now, sit back and check out the Project Foodie guide to the IACP nominations. Project Foodie IACP 2011 Cookbook Nominations Guide
American | Baking: Savory or Sweet | Chefs and Restaurants | Children, Youth and Family | Compilations | Culinary History | First Book: The Julia Child Award | Food Matters | Food Photography and Styling | Food and Beverage Reference/Technical | General | Health and Special Diet | International | Literary Food Writing | Professional Kitchens | Single Subject | Wine, Beer or Spirits American Baking: Savory or Sweet Chefs and Restaurants Children, Youth and Family First Book: The Julia Child Award General Health and Special Diet International Single Subject Food Matters Food Photography and Styling | WINNER
Noma: Time and Place in Nordic Cuisine by Rene Redzepi, photography by Ditte Isager, (Phaidon Press). Reviews: The Kitchn | The Gaurdian | Saveur | Boston Globe | Houston Chronicle | eater | | Around My French Table: More Than 300 Recipes From My Home To Yours by Dorie Greenspan, photograpy by Alan Richardson, stylist Karen Tack (Houghton Mifflin Harcourt). Reviews: New York Journal of Books | SF Gate | New York Times Magazine | Utah Daily Herald | Project Foodie Recipes to try: 6 viewable recipes from "Around My French Table: More Than 300 Recipes From My Home to Yours". | | Flying Pans Two Chefs, One World by Bernard Guillas, Ron Oliver, photography by Gregory Bertolini, stylists Cindy Epstein, Bernard Guillas, Ron Oliver (Cabin Fever Press). Reviews: Food Channel | SD Jewish World | SD Entertainer Recipes to try: 2 viewable recipes from "Flying Pans:Two Chefs, One World". | Compilations Culinary History Food and Beverage Reference/Technical Literary Food Writing Professional Kitchens Wine, Beer or Spirits Did we miss a review? If you have links to more reviews on these books let us know (
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) and we'll add them to the list.
Disclosure: Review copies of books discussed in this post may have been provided to Project Foodie by publicists and/or publishers.
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