The Wildflower Inn (Jackson, Wyoming) Frittata is a guest favorite that makes a beautiful presentation with the layers of vegetables visible when cut into wedges and served on the plate.  This Frittata is delicious hot, warm or cold.   

This recipe does not need to be exact in measurements–incorporate your own style with vegetables you have on hand. 

Frittata

Serves 6-8

Vegetables

• ½ thinly sliced onion
• 2 zucchini, sliced ¼ inch thick
• 1 yellow squash, sliced ¼ inch thick
• ½ red pepper, ½ yellow pepper seeded and cut into ¼ inch strips about 2 inches long.
• 10 or so mushrooms, sliced
• 8-12 oz fresh spinach

Egg Mixture

• 6 eggs
• 3/4 - 1 cup half and half (or milk)
• 1 teaspoon salt
• 1 teaspoon pepper

Bread Mixture

• 2 cups stale French bread or Challah
• 1 cup grated Gruyre cheese
• 1 cup chery or grape tomatoes (cut in half)

Put foil around the base of a spring form pan to keep it from leaking and spray inside with cooking oil. Fill with vegitable, egg and bread mixture. Place tomatoes on top, skin side up. Note: You can also be baked this in a casserole or pie plate if you do not have a spring form pan.

Place on a cookie sheet and bake at 350 for 1 hour or until a knife comes clean.  Cut into wedges and serve.

About The Wildflower Inn

The Wildflower Inn is where you will experience Jackson Hole as it is meant to be… in a beautiful Log Country Inn located on three quiet acres surrounded by Aspens, ponds and mountain views. The Wildflower Inn is famous for its gorgeous setting, beautiful decor, luxurious guest rooms, incredible breakfasts and the warm, personal attention offered to each and every guest.   The Wildflower Inn is here to help you enjoy all that Jackson Hole has to offer...whether you are looking of the perfect romantic getaway, the adventure of a lifetime or a quiet, relaxing haven. 

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