Want to get some fruit into your weekend breakfast indulgence?  Try making this French toast stuffed with peaches from Sea Breeze Manor (Gulfport, FL).  Frozen or canned peaches both work equally well but be sure to prepare this the night before so the flavors can meld overnight in the fridge.  Come Saturday or Sunday morning you’ll have a delicious hot breakfast without any work! 

Stuffed Peach French Toast

• 1 Loaf white Bread
• 8 ounces cream cheese
• 1 large bag of frozen peaches defrosted or two large cans
• 10 eggs
• 1 ½ cups half and half
• 1/3 cup maple syrup
• ½ cup melted butter

Cut bread into 1 inch cubes.  Spray 9x13 inch baking dish with pam.  Place half the bread cubes in prepared baking dish.  Scatter cream cheese pieces across bread.  Place sliced peaches over cream cheese.  Cover the peaches with remaining bread cubes.  Combine the eggs, half and half, syrup and melted butter in a bowl and mix well.  Pour the egg mixture over the bread cubes.  Chill, covered, overnight.  Preheat oven to 350.  Bake uncovered for 40-50 minutes or until set. This dish stays well in the oven at 200 degrees for an hour if you need to hold it for any period of time.

About Sea Breeze Manor

Ready to shed your everyday stress and immerse yourself in unpretentious luxury at your own island escape? In the midst of every type of activity you could ask for is a place where you are set apart from the crowds.  Directly across from the white sandy beaches of Boca Ciega Bay, between St. Petersburg and the Gulf of Mexico lies the Sea Breeze Manor of Gulfport, Florida.  Escape to our casual island elegance and indulge in our “no problem" hospitality. 

PermaLink