Project Foodie - Sherwood Forest: Q's Blueberry Bake

Sherwood Forest: Q's Blueberry Bake

Today's recipe, "Q's Blueberry Bake" from Sherwood Forest Bed & Breakfast (Saugatuck, MI), is an easy to make and satisfying breakfast entrée that all are sure to enjoy. But who is "Q"? We'll let the folks at Sherwood Forest answer that: "Q is our secret agent baker, a legend in her own time, she enters the bed and breakfast utilizing her secret agent baker disguise, she never wears the same disguise twice, weaves her magic and right before our very own eyes an awesome dish appears." But with this great recipe you won't need Q's superpowers to create this scrumptious dish!

Q's Blueberry Bake

7 eggs
1 tp. Vanilla extract
1 tp. Cinnamon
½ C. sugar
2 1/2 C. milk
1 loaf day-old French bread
2 1/2 C. blueberries (can use frozen)

Topping

1/2 C sugar
1 tp. cinnamon

Place 1" slices of French bread in greased 9 x 13 baking dish (lay flat & fit tightly) and place blueberries on top of bread. Mix first 5 ingredients and pour evenly over blueberries/bread. Mix topping and sprinkle over top. Cover and refrigerate overnight. Bake next morning at 350 degrees for 45-55 minutes and cut into squares. Serves 9-10.

About Sherwood Forest Bed & Breakfast

Surrounded by woods, Sherwood Forest B&B is a beautiful Victorian-style home that offers quiet relaxation in an ideal setting. The hardwood floors, leaded-glass windows, oak-paneled staircase, and wraparound porch all add to the inviting elegance of Sherwood Forest. Queen-size beds, private bathrooms, and air conditioning add 20th century comforts. Each morning breakfast is served in the lace-curtained dining room or on the gracious porch. Breakfast favorites include blueberry coffeecake, cinnamon-orange French toast, or potato quiche, accompanied by fresh fruit salad, home-baked breads and muffins, and gourmet coffee and teas.