SEARCH 100,000+ RECIPES FROM MAGAZINES, NEWSPAPERS, TV, & COOKBOOKS

RECENTLY ADDED RECIPES

recipes by publication

recipes by issue

RECIPE SEARCH

	- or -
Tell me more about Project Foodie recipe search

Cookbook Award Finalists

IACP

It's cookbook award season!

Browse our IACP Finalists' Guide for your favorite (or perhaps soon to be favorite) cookbooks and vote in our IACP Cookbook awards straw poll.

Check back from now until the IACP awards on April 22nd to enjoy our cookbook finalists' profiles.

Foodie Talk

PEGGY FALLON

Feeding the Famished O'Foodie

I received this assignment by default. Well, okay, maybe I sort of begged for it. St. Patrick's Day is the only time of year when my people take center...

Articles

FOODIE PAM

What's Cooking March, 2010

While it may not seem like Spring yet, the official start of Spring is just a few weeks away. For the March magazines, the transition from winter to spring...

Cookbooks

From the Chef

SOPHIA MARKOULAKIS

In Season: Cauliflower

Tracking enthusiasm and disdain for cauliflower is like watching a cable news channel's election night blue and red map-divisive and often unpredictable. Love it or hate it, cauliflower generates...

Cookbooks

FOODIE PAM

Rose's Heavenly Cakes by Rose Levy Beranbaum (John Wiley & Sons, Inc, 2009) is a 2010 IACP Cookbook awards finalist in the Baking: Savory or Sweet category. For...

Sandlake Breakfast Pie

Rate, save, comment and tag recipes in this article

List of viewable recipes from "Project Foodie" by

It's easy to see why "Sandlake Breakfast Pie" is one of the entrées that is most frequently requested by return guests at Sandlake Country Inn (Pacific City, OR). The dish is wonderfully rich and delicious, but much lighter than a quiche. It's also an extremely simple and quick dish to prepare. Give this one a try for your next family breakfast, we're sure all will enjoy it!

Sandlake Breakfast Pie

3 Eggs
1/2 Cup Biscuit Mix
1/4 Cup Melted Butter
1 1/2 Cups Milk
1 Cup Shredded Cheddar Cheese
1/2 Cup Chopped Canadian Bacon or Ham

Beat eggs lightly and add biscuit mix, melted butter and milk. Mix well. Pour into a greased 9" pie pan. Sprinkle cheese and chopped meat on top. Bake at 350 degrees for 45 minutes. Let pie set for 10 minutes after baking.

Serves 4

About Sandlake Country Inn

Sandlake Country Inn, is a romantic secret Oregon hideaway in a rural setting approximately one mile from the ocean and just ten minutes north of Haystack Rock in Pacific City. We specialize in romantic getaways. Each morning we deliver our scrumptious four course breakfast to your door, allowing you to stay in robes & slippers while enjoying breakfast. We invite you to leave stress behind and experience the romance and seclusion of our coastal B&B. Tucked into a garden of fresh roses on two-plus acres just one mile from the ocean, this romantic retreat is ideal for lovers of privacy and nature. We welcome you to a quiet and relaxed atmosphere in our comfortable coastal accommodations.