SEARCH 100,000+ RECIPES FROM MAGAZINES, NEWSPAPERS, TV, & COOKBOOKS

RECIPE SEARCH

Tell me more about Project Foodie recipe search

add another ingredient

- or -

Like Us?

SPREAD THE WORD!

The Sweet Life

According to the American Diabetes Association, in January 2011 8.3% of the United  States  population--or approximately 25.8 million children and adults--was diabetic.That is a pretty scary statistic.

One of the...

TEAM PROJECT FOODIE

Lights, Camera, Cookbook!

Combine the ongoing popularity of TV food shows with the ever-popular cookbook, and the result is a boatload of new books by TV chefs. While fans of the shows are bound...

TEAM PROJECT FOODIE

Healthy but Tasty

Are you ringing in the New Year with a healthy lifestyle resolution?  While many will say healthy equates to not-tasty I disagree.  To me healthy means moderation and thinking...

Newcastle Inn: Laura's Famous Rum Cake

Print E-mail
List of viewable recipes from "Project Foodie" by

ImageIf you're looking for the perfect dessert for an upcoming special occasion then try "Laura's Famous Rum Cake".  As Laura, the innkeeper at The Newcastle Inn (Newcastle, ME) says "This cake is traditionally served for dessert every Christmas Day and on other special occasions at The Newcastle Inn".  Laura always uses Myers's Original Dark Rum but she says you can also substitute bourbon or even Irish whiskey for an interesting variation.  Laura serves up lots of other amazing dishes at the Inn which Food & Wine magazine says is "Exactly what a small inn should be...".  

Laura's Famous Rum Cake

  • 1 pkg. regular white cake mix (not angel food or pudding in the mix)
  • 1 pkg. instant vanilla pudding
  • 1 oz. dark rum (or bourbon or Irish whiskey)
  • 4 large eggs
  • 1 cup milk
  • ½ cup vegetable oil
  • 1 cup chopped nuts (optional) tossed with 2 tsp. flour


Combine above ingredients in large mixer bowl, and beat on medium until batter is smooth and lemon-colored.  Bake in a greased tube or bundt pan at 325° for 55 minutes, or until cake tester comes out clean.  Pour topping over cake while hot and cool in pan for 2 hours.

Topping

  • ¼ lb. butter
  • ¾ cup sugar
  • ½ cup dark rum


Combine all three ingredients in a small saucepan.  Stir over medium heat until butter and sugar are melted.

Wrap cake in foil after 2 hours of cooling.  Refrigerate 24 hours before serving, if possible.

About The Newcastle Inn

Image Whether you come to The Newcastle Inn during the blossoms of springtime or amid autumn's glorious foliage, on a perfect summer day or in the stillness of winter, you will always find a warm welcome at our front door.  The Newcastle Inn is a Coastal Maine Country Inn overlooking the wonderful harbor at Damariscotta.  We offer bed and breakfast accommodations and gourmet dining featuring the best of Maine; local meats and produce, and the freshest local seafood and lobsters available.  The Inn is centrally located in Mid-Coast Maine; a short distance to Freeport, Boothbay Harbor, Camden, Pemaquid Point, Monhegan Island, and even Bar Harbor.  While at the Inn you can spend your time antiquing, hiking, kayaking, biking, and sightseeing all along the Maine Coast. Or you can go whale watching or sailing along the rocky coast of Maine. 

The Newcastle Inn
Newcastle, ME
800-832-8669

PermaLink

Write comment
Name:
Title:
UBBCode:
[b] [i] [u] [url] [quote] [code] [img] 
 

Powered by JoomlaCommentCopyright (C) 2006 Frantisek Hliva. All rights reserved.Homepage: http://cavo.co.nr/

 
< Prev   Next >

Love Cookbooks?

Visit CookBookKarma.com

My CookBookKarma Chatter



Recipes

BY ACTIVITY


My CookBookKarma Chatter
Home
Privacy Policy - Terms of Use - Site Index
Copyright © 2007, 2008, 2009, 2010 by Project Foodie. All Rights Reserved.

Logo and website color scheme/theme by Elizabeth Goodspeed.