SEARCH 100,000+ RECIPES FROM MAGAZINES, NEWSPAPERS, TV, & COOKBOOKS

RECIPE SEARCH

Tell me more about Project Foodie recipe search

- or -

Like Us?

SPREAD THE WORD!

What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

Newcastle Inn: Laura's Famous Rum Cake

Print E-mail
List of viewable recipes from "Project Foodie" by

ImageIf you're looking for the perfect dessert for an upcoming special occasion then try "Laura's Famous Rum Cake".  As Laura, the innkeeper at The Newcastle Inn (Newcastle, ME) says "This cake is traditionally served for dessert every Christmas Day and on other special occasions at The Newcastle Inn".  Laura always uses Myers's Original Dark Rum but she says you can also substitute bourbon or even Irish whiskey for an interesting variation.  Laura serves up lots of other amazing dishes at the Inn which Food & Wine magazine says is "Exactly what a small inn should be...".  

Laura's Famous Rum Cake

  • 1 pkg. regular white cake mix (not angel food or pudding in the mix)
  • 1 pkg. instant vanilla pudding
  • 1 oz. dark rum (or bourbon or Irish whiskey)
  • 4 large eggs
  • 1 cup milk
  • ½ cup vegetable oil
  • 1 cup chopped nuts (optional) tossed with 2 tsp. flour


Combine above ingredients in large mixer bowl, and beat on medium until batter is smooth and lemon-colored.  Bake in a greased tube or bundt pan at 325° for 55 minutes, or until cake tester comes out clean.  Pour topping over cake while hot and cool in pan for 2 hours.

Topping

  • ¼ lb. butter
  • ¾ cup sugar
  • ½ cup dark rum


Combine all three ingredients in a small saucepan.  Stir over medium heat until butter and sugar are melted.

Wrap cake in foil after 2 hours of cooling.  Refrigerate 24 hours before serving, if possible.

About The Newcastle Inn

Image Whether you come to The Newcastle Inn during the blossoms of springtime or amid autumn's glorious foliage, on a perfect summer day or in the stillness of winter, you will always find a warm welcome at our front door.  The Newcastle Inn is a Coastal Maine Country Inn overlooking the wonderful harbor at Damariscotta.  We offer bed and breakfast accommodations and gourmet dining featuring the best of Maine; local meats and produce, and the freshest local seafood and lobsters available.  The Inn is centrally located in Mid-Coast Maine; a short distance to Freeport, Boothbay Harbor, Camden, Pemaquid Point, Monhegan Island, and even Bar Harbor.  While at the Inn you can spend your time antiquing, hiking, kayaking, biking, and sightseeing all along the Maine Coast. Or you can go whale watching or sailing along the rocky coast of Maine. 

The Newcastle Inn
Newcastle, ME
800-832-8669

PermaLink

Write comment
Name:
Title:
UBBCode:
[b] [i] [u] [url] [quote] [code] [img] 
 

Powered by JoomlaCommentCopyright (C) 2006 Frantisek Hliva. All rights reserved.Homepage: http://cavo.co.nr/

 
< Prev   Next >

Recipes

BY ACTIVITY



Home
Privacy Policy - Terms of Use - Site Index
Copyright © 2007, 2008 by Project Foodie. All Rights Reserved.

Logo and website color scheme/theme by Elizabeth Goodspeed.