Today's Bed & Breakfast recipe is provided by Holden House 1902 Bed & Breakfast Inn.  Located in Colorado Springs, Colorado near the Pikes Peak region, Holden House has been serving gourmet breakfasts for 20 years.  Innkeeper Sallie Clark's "Southwestern Eggs Fiesta" is the house speciality and is frequently served with blueberry corn muffins and a fresh fruit sundae with lemon yogurt sauce.

Southwestern Eggs Fiesta

Yeilds 6

• 6 Individual Soufflé Dishes (5- 8 oz.size)
• 12 Eggs (2 Eggs/person)
• 6 oz. Cheddar Cheese (1 oz. per person)
• Bacon Bits or Crumbled Cooked Turkey Bacon
• Sour Cream for topping
• Mild Picante Sauce for topping
• 3 Snack Size Flour Tortillas (1 tortilla/2 persons)
• Parsley for garnish
• Cilantro (fresh if available)

Well grease soufflé dishes with non-stick spray and break two eggs into each dish.  Slice tortillas in half and place in dishes with flat edge down and outside eggs to form a U shape around outer edge of dish.  Top with 1 oz. slice of cheddar cheese and crumbled bacon or bacon bits & sprinkle with a dash of cilantro.
 
Bake at 375 degrees for 30 minutes or until eggs are done, cheese is melted and tortilla is slightly brown.  Top with a dab of sour cream and 1 teaspoon of Picante sauce. Sprinkle with a dash of cilantro on top and serve on a plate. Garnish with additional parsley if desired.

About Holden House

Holden House 1902 Bed & Breakfast Inn is an award-winning Pikes Peak treasure that is currently celebrating their 20th anniversary. Situated in a romantic restored storybook Victorian filled with antiques, Holden House provides "The Romance of the Past with the Comforts of Today".  Holdon House is centrally located just one mile from downtown Colorado Springs, on a residential tree-lined street near historic "Old Colorado City".

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