Today’s featured Bed and Breakfast recipe is provided by the Fox Hollow Bed and Breakfast, located in the heart of the Gallatin River Valley in Bozeman, Montana.   Fox Hollow’s scrumptious breakfasts invigorate your senses to allow full enjoyment of the nearby panoramic mountain views and wide open spaces of Montana.

Fiesta Omelet is a very simple to prepare yet pleasing breakfast that combines black bean, chilies, cheese and eggs. 

Fiesta Omelet

• ¾ cup medium hot  Salsa
  
• 1 14-oz can Black Beans, rinsed and drained
• ¼ cup Parmesan Cheese
• 2 ½ cups grated Cheddar Cheese
• 1  4 ounce can chopped Green Chilies
• 6 Eggs
• 1 cup Sour Cream

Spray 10-inch quiche pan with cooking spray.  Cover bottom with salsa.  Top salsa with beans and sprinkle with Parmesan cheese.  Next, top with cheddar cheese then the green chilies.  Place eggs and sour cream in food processor or blender and process until well blended.  Pour slowly over chilies.  Bake uncovered at 350˚ for 45 minutes to 1 hour or until a knife inserted into the center comes out clean.  Let omelet stand about 5 minutes before slicing.  Slice into 6 pie shaped pieces and serve with salsa and sour cream.

About Fox Hollow Bed & Breakfast

Fox Hollow Inn is situated in a country-style custom home that offers a relaxed atmosphere surrounded by the peace and quiet of a country setting.  View the sunset, the stars or the shocking blue of the Montana sky from the wrap-around deck. Indulge yourself in a soothing soak in the hot tub. Awaken to the aroma of freshly-brewed coffee and the anticipation of a delicious gourmet breakfast that will start your day of sightseeing, fly fishing, hiking or touring nearby Yellowstone National Park.