Easy Weekend Breakfast Entrées |
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| |   | Apple Cheddar Bake | | My Rating: | View Recipe: | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | | Artichoke Potato Quiche | | My Rating: | View Recipe: | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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 Today we’ve got two great baked breakfast entrées for you to try out courtesy of The Heartstone Inn (Eureka Springs, AR): Artichoke Potato Quiche and Apple Cheddar Bake. Both of these dishes are quick and easy to prepare while making nice presentations – the perfect way to start the weekend!
The Heartstone Inn’s Apple Cheddar Bake Serves 8 - 12 slices bacon, fried crisp and crumbled
- 2 cups thin sliced Granny Smith apples
- 2 Tablespoons sugar
- 2 cups grated Cheddar cheese
- 2 cups Bisquick
- 2 cups milk
- 6 eggs
- Maple syrup
Evenly distribute apple slices in the bottom of a greased 9 X 13 inch baking dish. Sprinkle apples with sugar. Top with cheese, then crumbled bacon. Whisk together slightly beaten eggs, milk and Bisquick. Pour batter over apples and cheese gently. Bake in 375 degree oven for 35 to 40 minutes, until lightly browned. Serve with warm maple syrup. Note: For a pretty presentation we also use 8 individual ramekins and divide the apples, cheese and bacon among the dishes, then top with the egg mixture evenly. Bake for 30 minutes. We serve this with fresh fruit, hash brown casserole and sausage links.  The Heartstone Inn’s Artichoke Potato Quiche
Serves 8 - 12 eggs
- 1 10 3/4 oz. can cream of mushroom soup
- ½ cup Parmesan cheese
- 1 teaspoon basil
- 1 teaspoon seasoned salt
- ¼ teaspoon pepper
- ½ cup medium chunky salsa
- ¼ cup chopped onion
- 1 14 oz. can artichoke hearts, rinsed and chopped
- 2 cups shredded Jack cheese
- 2 cups shredded Cheddar cheese
- 4 cups frozen hash browns
Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking dish. Combine first six ingredients and beat well. Stir in remaining ingredients, making sure to mix well. Bake for 1 hour or until set and slightly browned. Let stand 5 minutes before cutting. Garnish with 1 tablespoon of mild salsa. We serve this with fresh fruit, homemade muffin and bacon. About The Heartstone Inn  The Heartstone Inn Bed and Breakfast is the definitive full service luxury bed and breakfast in Eureka Springs, Arkansas. This beautifully restored National Historic Registered bed and breakfast is located on the historic loop of Eureka Springs. Your day starts out enjoying an extraordinary full breakfast served at your own private table in the beautiful dining room. The fabulous breakfast is a true culinary experience. The New York Times rated the Heartstone Inn as “the Best breakfast in the Ozarks”.
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