While Bed & Breakfasts may be best known for their wonderful breakfasts they are also known for providing interesting, and often unusual, mid-afternoon or early evening temptations.  One such example is the Lodge at Sedona's (Sedona, Arizona) recipe for Blue Cheese Grapes.  This hearty appetizer combines blue cheese, cream cheese, walnuts, heavy cream and red grapes!  Yup - red grapes.  The resulting appetizer can be sculpted into various shapes and served along with crackers for guests to dip into the sculptures.

Lodge at Sedona Blue Cheese Grapes

Total preparation time: 25 minutes
Serves: 14

• 3 oz Bleu Cheese
• 6 oz Cream Cheese
• 1 1/2 cups Toasted Chopped Walnuts
• 1 lb Seedless Red Grapes
• 1 1/2 teaspoon Heavy Cream
• 1/8 box Assorted Crisp Crackers

Mix bleu cheese with cream cheese and cream. Place grapes in cheese mixture. Coat grapes with cheese mixture and roll lightly in walnuts. Arrange dramatically into natural shapes. Serve with cracker variety. Bon Appetit!

About Lodge at Sedona

LODGE at SEDONA is an intimately elegant, Mission/Arts & Craft style B & B Inn on 2 estate acres of Red Rock seclusion in the heart of beautiful Sedona, Arizona. We offer spectacular Red Rock views, sculpture gardens, bubbling fountains, and a magical meditative labyrinth along with fourteen artfully decorated guest suites and rooms.

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