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The Sweet Life

According to the American Diabetes Association, in January 2011 8.3% of the United  States  population--or approximately 25.8 million children and adults--was diabetic.That is a pretty scary statistic.

One of the...

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Lights, Camera, Cookbook!

Combine the ongoing popularity of TV food shows with the ever-popular cookbook, and the result is a boatload of new books by TV chefs. While fans of the shows are bound...

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Healthy but Tasty

Are you ringing in the New Year with a healthy lifestyle resolution?  While many will say healthy equates to not-tasty I disagree.  To me healthy means moderation and thinking...

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Baby Spinach Salad with Raspberry Vinaigrette

(EatingWell, June/July, 2006)

Salad is a great way to increase your family’s fruit and vegetable consumption - the challenge is getting your children (or picky eaters) to enjoy it. We’ve found that a simple, slightly sweet dressing like our Raspberry Vinaigrette, tossed with mild-flavored greens, such as baby spinach, fruit and your family’s favorite vegetables can convince most everyone to take a bite.
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Chestnut Stuffing

(Martha Stewart Living, November, 2005)

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Gravy Base

(Bon Appétit, November, 1996)

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Rhode Island Clam Chowder

(Boston Globe, August, 2008)

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Yogurt, Dill, And Walnut Dip

(Real Simple, July, 2008)

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