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What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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Apple Cobblers

(Gourmet, November, 2000)

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Creamy Potato Soup with Pancetta Croutons

(Fine Cooking, October/November, 2006)

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Cutting Board Salsa

(Cooking Light, June, 1998)

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Duck Breasts with Peaches and Tarragon

(Fine Cooking, June/July, 2009)

If ripe fresh apricots are available, you can use them instead of peaches.
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Pecan-Buttermilk Dressing Cakes

(Southern Living, November, 2007)

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