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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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Without Reservations by Joey Altman with Jennie Schacht (Wiley, 2008)

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Joe-Hito

(Without Reservations by Joey Altman with Jennie Schacht, 2008)

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Joey’s Huevos Rancheros

(Without Reservations by Joey Altman with Jennie Schacht, 2008)

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Joey’s Big, Bold and Black Beans In Beer

(Without Reservations by Joey Altman with Jennie Schacht, 2008)

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Kabocha Squash Spaetzle

(Without Reservations by Joey Altman with Jennie Schacht, 2008)

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Lemon-Lime Parfait with Raspberries

(Without Reservations by Joey Altman with Jennie Schacht, 2008)

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Lobster Bisque

(Without Reservations by Joey Altman with Jennie Schacht, 2008)

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Margarita Granita

(Without Reservations by Joey Altman with Jennie Schacht, 2008)

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Minted Couscous with Pomegranate Seeds

(Without Reservations by Joey Altman with Jennie Schacht, 2008)

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Miso Marinated Black Cod with Sesame Spinach

(Without Reservations by Joey Altman with Jennie Schacht, 2008)

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Mixed Berry Crostata

(Without Reservations by Joey Altman with Jennie Schacht, 2008)

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Mixed Greens with Roasted Pears, Blue Cheese and Spiced Pecans

(Without Reservations by Joey Altman with Jennie Schacht, 2008)

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Mochatini

(Without Reservations by Joey Altman with Jennie Schacht, 2008)

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Moroccan Spiced Lamb Stew with Chickpeas and Dried Apricots

(Without Reservations by Joey Altman with Jennie Schacht, 2008)

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MyFavorite Caesar

Quality makes a difference here. Buy a block of the best Parmigiano-Reggiano you can afford and grate it yourself.
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Oozing Chocolate Cake

(Without Reservations by Joey Altman with Jennie Schacht, 2008)

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Pad Thai My Way

(Without Reservations by Joey Altman with Jennie Schacht, 2008)

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Pancetta Wrapped Sea Scallops with Ginger-Citrus Butter Sauce

(Without Reservations by Joey Altman with Jennie Schacht, 2008)

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Panino of Brie, Figs, Prosciutto and Arugula

(Without Reservations by Joey Altman with Jennie Schacht, 2008)

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Pear Ginger Crisp

(Without Reservations by Joey Altman with Jennie Schacht, 2008)

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Perfect Carbonara

(Without Reservations by Joey Altman with Jennie Schacht, 2008)

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Pimenton Chicken with Piquillo Pepper Sauce

(Without Reservations by Joey Altman with Jennie Schacht, 2008)

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Poblano Banana Sauce

(Without Reservations by Joey Altman with Jennie Schacht, 2008)

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Pomegranate Sangria

(Without Reservations by Joey Altman with Jennie Schacht, 2008)

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Porcini Marsala Sauce

(Without Reservations by Joey Altman with Jennie Schacht, 2008)

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Pork Chops with Port-Glazed Figs and Apples

(Without Reservations by Joey Altman with Jennie Schacht, 2008)

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