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Cookbooks

FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Without Reservations

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Without Reservations by Joey Altman with Jennie Schacht (Wiley, 2008)

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appetizers(12) | beef(4) | chicken(11) | chutney(2) | crab(2) | desserts(10) | drinks(7) | duck(5) | fish(5) | lamb(5) | main(28) | pasta(6) | pork(5) | salad(6) | salsa(3) | sauce(11) | shrimp(3) | sides(17) | soup(8) | tuna(2)

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Panino of Brie, Figs, Prosciutto and Arugula

(Without Reservations by Joey Altman with Jennie Schacht, 2008)

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Ahi Tuna Poke with Wonton Crisps and Wasabi Cream

(Without Reservations by Joey Altman with Jennie Schacht, 2008)

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Angry Pork Tenderloin with Black Beans and Cilantro Rice

(Without Reservations by Joey Altman with Jennie Schacht, 2008)

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Apple-Mango Chutney

(Without Reservations by Joey Altman with Jennie Schacht, 2008)

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Arugula Salad with Grilled Peaches, Goat Cheese and Marcona Almonds

(Without Reservations by Joey Altman with Jennie Schacht, 2008)

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Asparagus Bisque with Shiitake Musrhooms and Parmesan ’foam’

(Without Reservations by Joey Altman with Jennie Schacht, 2008)

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Asparagus with Mint and Garlic

(Without Reservations by Joey Altman with Jennie Schacht, 2008)

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Avocado Salsa with Roasted Corn

(Without Reservations by Joey Altman with Jennie Schacht, 2008)

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Balsamic Roasted Mushrooms

(Without Reservations by Joey Altman with Jennie Schacht, 2008)

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Bananas Foster

(Without Reservations by Joey Altman with Jennie Schacht, 2008)

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Beer Braised Clams

(Without Reservations by Joey Altman with Jennie Schacht, 2008)

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Beurre Blanc

(Without Reservations by Joey Altman with Jennie Schacht, 2008)

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Black-And-White Tiramisu

(Without Reservations by Joey Altman with Jennie Schacht, 2008)

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Blackened Rib-Eye with Chayote and Corn Succotash and Chipotle Chile Butter

(Without Reservations by Joey Altman with Jennie Schacht, 2008)

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Bloody Maria

(Without Reservations by Joey Altman with Jennie Schacht, 2008)

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Buttermilk Panna Cotta

(Without Reservations by Joey Altman with Jennie Schacht, 2008)

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Butternut Squash Soup with Tamarind Glazed Duck Confit

(Without Reservations by Joey Altman with Jennie Schacht, 2008)

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Caribbean Grilled Lamb Skewers with Long Beans

(Without Reservations by Joey Altman with Jennie Schacht, 2008)

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Cauliflower and Roasted Garlic Soup with Parmesan Croutons

(Without Reservations by Joey Altman with Jennie Schacht, 2008)

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Cauliflower Couscous

(Without Reservations by Joey Altman with Jennie Schacht, 2008)

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Celery Root Purée

(Without Reservations by Joey Altman with Jennie Schacht, 2008)

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Chayote and Corn Succotash

(Without Reservations by Joey Altman with Jennie Schacht, 2008)

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Chianti-Braised Lamb Shanks with Porcini and Cannelini Beans

(Without Reservations by Joey Altman with Jennie Schacht, 2008)

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Chicken Hash with Fried Eggs

(Without Reservations by Joey Altman with Jennie Schacht, 2008)

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Chicken Saltimbocca with Beurre Blanc

(Without Reservations by Joey Altman with Jennie Schacht, 2008)

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