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Duck Sausage Rolls With a Twist from Full of Flavor

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appetizers(5) | beef(1) | crab(4) | desserts(1) | drinks(2) | duck(1) | fish(6) | lamb(1) | main(5) | misc(1) | salad(5) | salmon(1) | sandwiches(2) | sides(3) | vegetarian(1)

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Angels and Demons

(Washington Post, July, 2012)

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Baked Banana and Mango Spring Rolls

(Washington Post, July, 2012)

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Callaloo in Coconut Milk With Ginger and Lime

(Washington Post, July, 2012)

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Crab and Mussel Salad

(Washington Post, July, 2012)

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Crab Crostini With Maple-Mustard Vinaigrette

(Washington Post, July, 2012)

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Crab Pancakes With Sweet-Spicy Hoisin Sauce

(Washington Post, July, 2012)

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Crab Spring Roll With Grapefruit and Avocado

(Washington Post, July, 2012)

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Crimson Dillerium

(Washington Post, July, 2012)

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Crispy Salmon With Horseradish Aioli

(Washington Post, July, 2012)

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Dandelion Salad With Almond-Lemon Dressing

(Washington Post, July, 2012)

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Duck Seviche

(Washington Post, July, 2012)

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Goan Crab Masala

(Washington Post, July, 2012)

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Grilled Kimcheese

(Washington Post, July, 2012)

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Las Canteras Seviche

(Washington Post, July, 2012)

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Mushroom Seviche

(Washington Post, July, 2012)

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Purslane, Cherry Tomato and Cucumber Salad

(Washington Post, July, 2012)

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Ricotta, Zucchini and Radicchio Sandwich

(Washington Post, July, 2012)

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Sardine Seviche

(Washington Post, July, 2012)

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Saute of Corn, Rice, Basil and …

(Washington Post, July, 2012)

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Stir-Fried Glass Noodles With Beef and Spinach

(Washington Post, July, 2012)

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Summer Crab Cakes

(Washington Post, July, 2012)

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Sweet Pea and Mint Couscous

(Washington Post, July, 2012)

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Warm Farro Salad With Lamb’s Quarters

(Washington Post, July, 2012)

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Zucchini Salad With Prunes and Tamari Dressing

(Washington Post, July, 2012)

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