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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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beef(2) | bread(1) | breakfast(1) | cake(1) | chicken(3) | desserts(2) | drinks(1) | fish(3) | lamb(1) | main(13) | misc(1) | mussels(1) | pasta(4) | pork(2) | salad(5) | salmon(1) | shrimp(2) | sides(4) | soup(5) | vegetarian(2)

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In-the-House Smoked Ribs

(Washington Post, January, 2012)

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Blood Orange Tart

(Washington Post, January, 2012)

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Bok Choy and Oyster Mushroom Stir-Fry

(Washington Post, January, 2012)

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Brussels Sprouts, Rice and Corn Soup

(Washington Post, January, 2012)

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Cara Cara Orange Smoothies

(Washington Post, January, 2012)

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Cauliflower and Roasted Red Pepper Flatbreads

(Washington Post, January, 2012)

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Cinnamon-Spiced Bulgur With Almonds and Chicken

(Washington Post, January, 2012)

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Cumin-Scented Quinoa With Beef and Beets

(Washington Post, January, 2012)

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Curried Chicken Salad With Comice Pear and Pomegranate Seeds

(Washington Post, January, 2012)

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Dry-Fried Eggplant

(Washington Post, January, 2012)

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Fermented Radishes

(Washington Post, January, 2012)

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Garlic-Infused Broccoli Soup With Ditalini

(Washington Post, January, 2012)

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Grated Radish Salad

(Washington Post, January, 2012)

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Greek Millet Saganaki With Shrimp

(Washington Post, January, 2012)

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Hot Cereal Merry-Go-Round

(Washington Post, January, 2012)

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Indoor-Smoked Salmon

(Washington Post, January, 2012)

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Mediterranean Mussels With Farro and Wine

(Washington Post, January, 2012)

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One-Bowl Italian Salad

(Washington Post, January, 2012)

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Orzo With Sweet Winter Vegetables

(Washington Post, January, 2012)

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Pomelo, Escarole and Candied Bacon Salad With Meyer Lemon Dressing

(Washington Post, January, 2012)

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Pork, Bean and Butternut Squash Chowder

(Washington Post, January, 2012)

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Radish Risotto

(Washington Post, January, 2012)

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Red Sorrel and Watercress Soup

(Washington Post, January, 2012)

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Roasted Radishes

(Washington Post, January, 2012)

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Slow-Cooker Prune Custard Cake

(Washington Post, January, 2012)

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