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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Washington Post

NEWSPAPER

February, 2012

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appetizers(1) | beef(3) | chicken(6) | crab(1) | desserts(2) | drinks(5) | fish(5) | main(24) | pasta(10) | pork(1) | salad(1) | salsa(1) | sandwiches(2) | sauce(2) | shrimp(2) | sides(2) | soup(6) | st-patricksday(1) | vegetarian(3)

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A Gringo’s Ode to Mama Ninfa’s Green Sauce

(Washington Post, February, 2012)

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Andouille, Chicken, Red Bean and Rice Pilaf

(Washington Post, February, 2012)

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Astoria Vecchio

(Washington Post, February, 2012)

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Baked Roasted Squash, Ricotta and Fusilli

(Washington Post, February, 2012)

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Brandy Stout

(Washington Post, February, 2012)

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Buffalo Chicken Macaroni and Cheese

(Washington Post, February, 2012)

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Buffalo Mozzarella Toast

(Washington Post, February, 2012)

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Butternut Squash Macaroni and Cheese

(Washington Post, February, 2012)

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Butternut Squash Soup

(Washington Post, February, 2012)

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Casino Soul

(Washington Post, February, 2012)

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Chicken and Andouille Hash

(Washington Post, February, 2012)

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Chicken and Tortilla Aztec Casserole (Cazuela Azteca)

(Washington Post, February, 2012)

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Chickpea Pasta

(Washington Post, February, 2012)

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Chive Chicken

(Washington Post, February, 2012)

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Classic Macaroni and Cheese

(Washington Post, February, 2012)

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Crispy Yellow Perch With Warm Ginger-Scallion Sauce

(Washington Post, February, 2012)

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Cubano Sandwich

(Washington Post, February, 2012)

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Curry-Rubbed Chicken Scaloppine With Gingered Zucchini

(Washington Post, February, 2012)

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Edamame and Beet Salad

(Washington Post, February, 2012)

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Farfalle With Crab

(Washington Post, February, 2012)

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Georgian Kidney Bean Stew With Herbs and Walnuts (Lobio Nigvzit)

(Washington Post, February, 2012)

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Goat and Beef With Egusi Sauce

(Washington Post, February, 2012)

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Greens Gratin

(Washington Post, February, 2012)

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Indian Macaroni and Cheese

(Washington Post, February, 2012)

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International Salsa

(Washington Post, February, 2012)

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