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A Gringo’s Ode to Mama Ninfa’s Green Sauce

(Washington Post, February, 2012)

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Andouille, Chicken, Red Bean and Rice Pilaf

(Washington Post, February, 2012)

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Astoria Vecchio

(Washington Post, February, 2012)

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Baked Roasted Squash, Ricotta and Fusilli

(Washington Post, February, 2012)

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Brandy Stout

(Washington Post, February, 2012)

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Buffalo Chicken Macaroni and Cheese

(Washington Post, February, 2012)

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Buffalo Mozzarella Toast

(Washington Post, February, 2012)

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Butternut Squash Macaroni and Cheese

(Washington Post, February, 2012)

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Butternut Squash Soup

(Washington Post, February, 2012)

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Casino Soul

(Washington Post, February, 2012)

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Chicken and Andouille Hash

(Washington Post, February, 2012)

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Chicken and Tortilla Aztec Casserole (Cazuela Azteca)

(Washington Post, February, 2012)

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Chickpea Pasta

(Washington Post, February, 2012)

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Chive Chicken

(Washington Post, February, 2012)

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Classic Macaroni and Cheese

(Washington Post, February, 2012)

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Crispy Yellow Perch With Warm Ginger-Scallion Sauce

(Washington Post, February, 2012)

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Cubano Sandwich

(Washington Post, February, 2012)

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Curry-Rubbed Chicken Scaloppine With Gingered Zucchini

(Washington Post, February, 2012)

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Edamame and Beet Salad

(Washington Post, February, 2012)

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Farfalle With Crab

(Washington Post, February, 2012)

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Georgian Kidney Bean Stew With Herbs and Walnuts (Lobio Nigvzit)

(Washington Post, February, 2012)

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Goat and Beef With Egusi Sauce

(Washington Post, February, 2012)

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Comments:

On February 7, 2013, 2:09 am cynthia123 said:

nice recipient


Greens Gratin

(Washington Post, February, 2012)

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Indian Macaroni and Cheese

(Washington Post, February, 2012)

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International Salsa

(Washington Post, February, 2012)

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