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August, 2012

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chicken(2) | drink(1) | drinks(3) | fish(1) | fruit(1) | main(4) | misc(3) | oysters(6) | pork(1) | salad(1) | sauce(1) | sausage(1) | sides(3) | spreads(6) | turkey(1)

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Angels on Horseback

(Washington Post, August, 2012)

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Aviation Pickled Pears

(Washington Post, August, 2012)

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Chicken Sausage With Squash and Fresh Herbs

(Washington Post, August, 2012)

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Cinnamon Vanilla Sunflower Butter

(Washington Post, August, 2012)

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Curried Summer Stone Fruit Preserve

(Washington Post, August, 2012)

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Curry-Glazed Pork

(Washington Post, August, 2012)

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Five-Spice Chicken and Scallion Kebabs

(Washington Post, August, 2012)

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Gin Rickey

(Washington Post, August, 2012)

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Health Madness

(Washington Post, August, 2012)

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Kitchen Sink

(Washington Post, August, 2012)

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Morning

(Washington Post, August, 2012)

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Oyster and Mushroom Casserole

(Washington Post, August, 2012)

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Oyster Hash

(Washington Post, August, 2012)

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Oyster Pan Roast

(Washington Post, August, 2012)

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Oysters Gin and Tonic

(Washington Post, August, 2012)

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Oysters Tchoupitoulas

(Washington Post, August, 2012)

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Peach Saffron Jam

(Washington Post, August, 2012)

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Pear and Chocolate Jam

(Washington Post, August, 2012)

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Philadelphia Fish House Punch

(Washington Post, August, 2012)

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Pickled Cauliflower With Pomegranate Molasses

(Washington Post, August, 2012)

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Seviche With Black Lentils

(Washington Post, August, 2012)

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Smoked Turkey and Grilled Corn Salad

(Washington Post, August, 2012)

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Spanish Mackerel Carpaccio With Caramelized Figs

(Washington Post, August, 2012)

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Spiced Pickled Fennel

(Washington Post, August, 2012)

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Summer Herb Brown Mayonnaise

(Washington Post, August, 2012)

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