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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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appetizers(4) | bread(1) | chicken(3) | desserts(3) | drinks(1) | eggs(3) | fish(3) | fruit(1) | halloween(3) | lamb(1) | main(17) | misc(1) | oysters(3) | pasta(3) | salad(4) | sides(10) | snacks(2) | soup(2) | thanksgiving(2) | veal(2)

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’Round-the-Grill Pumpkin-Butter S’mores

(Washington Post, October, 2011)

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Baked Macaroni and Cheese

(Washington Post, October, 2011)

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Banh Mi Scrambled Eggs

(Washington Post, October, 2011)

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Beans With Clams

(Washington Post, October, 2011)

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Beet and Apple Slaw

(Washington Post, October, 2011)

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Blue Cheese and Sun-Dried Tomato Sliders

(Washington Post, October, 2011)

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Change-of-Seasons Salad

(Washington Post, October, 2011)

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Chicken and Plantain Stew

(Washington Post, October, 2011)

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Chowdered Roasted Oysters

(Washington Post, October, 2011)

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Coffee-Spiked Banana Bread

(Washington Post, October, 2011)

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Crab and Corn Fritters

(Washington Post, October, 2011)

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Cuban Shrimp Tamales

(Washington Post, October, 2011)

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Curried Broccoli and Chicken

(Washington Post, October, 2011)

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Fried Ginger Crisps

(Washington Post, October, 2011)

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Fusilli With Escarole, Pancetta and Garlic

(Washington Post, October, 2011)

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Garbanzo Beans With Egg

(Washington Post, October, 2011)

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Gigi’s Chicken Liver

(Washington Post, October, 2011)

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Grilled Pumpkin Slices With Olive Oil

(Washington Post, October, 2011)

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Grilled Salmon Meatballs With Green Goddess Sauce

(Washington Post, October, 2011)

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Ideal Cocktail

(Washington Post, October, 2011)

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Kimchi Vegetable Soup With Oysters

(Washington Post, October, 2011)

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Mango With White Chocolate Yogurt

(Washington Post, October, 2011)

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Marinated Feta

(Washington Post, October, 2011)

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Marlow & Sons Tuscan Kale Salad

(Washington Post, October, 2011)

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Meringue Kiss Sandwiches With Pineapple Buttercream

(Washington Post, October, 2011)

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