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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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beef(3) | bread(1) | cake(2) | chicken(4) | clams(2) | desserts(5) | drinks(3) | fish(11) | main(23) | oysters(1) | pasta(3) | salad(2) | salmon(1) | sauce(3) | sausage(1) | shrimp(2) | sides(6) | soup(3) | st-patricks-day(1)

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Buttermilk Chocolate Cake

(Washington Post, May, 2011)

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On May 22, 2011, 10:03 am sfunesti said:

Tasted great, but when I used two regular-sized 9-inch cake pans, they over-flowed copiously as it cooked. Next time I will use 3 pans and it should be fine.


All-Purpose Barbecue Sauce

(Washington Post, May, 2011)

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Allspice-Rubbed Fish Fillets With Mango Salsa

(Washington Post, May, 2011)

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Almond Bread Slices

(Washington Post, May, 2011)

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Animalistic Kale Salad

(Washington Post, May, 2011)

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Barbecued Chicken, Corn and Black Bean Salad

(Washington Post, May, 2011)

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Beef and Broccoli With Rice Noodles

(Washington Post, May, 2011)

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Black and Blue Mojito

(Washington Post, May, 2011)

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Blackberry and Red Wine Caipirinha

(Washington Post, May, 2011)

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Bluefish Two Ways

(Washington Post, May, 2011)

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Broiled Oysters With Peach and Paprika

(Washington Post, May, 2011)

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Cangibrina

(Washington Post, May, 2011)

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Carrot-Cilantro Soup

(Washington Post, May, 2011)

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Chicken and Rice Bake

(Washington Post, May, 2011)

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Chilled Poached Salmon With Shaved Cabbage and Cilantro Slaw

(Washington Post, May, 2011)

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Chorizo Carbonara

(Washington Post, May, 2011)

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Coconut Cake With Lemon Filling and Cream Cheese Frosting

(Washington Post, May, 2011)

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Cured Sardines With Celery and Walnuts

(Washington Post, May, 2011)

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Garlic Wafers

(Washington Post, May, 2011)

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Gingersnap-Mascarpone Cheesecakes

(Washington Post, May, 2011)

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Glen’s Corned Beef

(Washington Post, May, 2011)

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Greek Shrimp With Spinach, Feta and Stelline

(Washington Post, May, 2011)

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Grilled Baby Octopus

(Washington Post, May, 2011)

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Grilled Rib-Eye Steak

(Washington Post, May, 2011)

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Kale With Garlicky White Beans

(Washington Post, May, 2011)

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