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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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48-Hour Beef Ribs

(Washington Post, January, 2011)

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Aloo Tikki

(Washington Post, January, 2011)

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Artichoke Spread

(Washington Post, January, 2011)

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Arugula and Roasted Squash Salad With Pears

(Washington Post, January, 2011)

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Avocado With Grapefruit and Orange Salad

(Washington Post, January, 2011)

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Ba Bay Pho Bo

(Washington Post, January, 2011)

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Baltimore Bang

(Washington Post, January, 2011)

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Black Bean and Tropical Fruit Salsa

(Washington Post, January, 2011)

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Cauliflower Pesto Soup

(Washington Post, January, 2011)

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Chicken Tenderloin, Butternut Squash and Chickpea Stew

(Washington Post, January, 2011)

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Chicken Tikka Chaat

(Washington Post, January, 2011)

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Chicken With Sour Cream and Red Bell Pepper

(Washington Post, January, 2011)

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Chinese Chicken and Cabbage Stir-Fry

(Washington Post, January, 2011)

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Cilantro Chutney

(Washington Post, January, 2011)

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Dahi Bhalla

(Washington Post, January, 2011)

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Darb

(Washington Post, January, 2011)

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Dulchin

(Washington Post, January, 2011)

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Five-Spice Glazed Salmon With Savoy Cabbage

(Washington Post, January, 2011)

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Hay-Smoked Bluefish Pate

(Washington Post, January, 2011)

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Hay-Smoked Citrus-Cured Pork Loin

(Washington Post, January, 2011)

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Hay-Smoked Mashed Potatoes

(Washington Post, January, 2011)

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Kentucky Pound Cake With Gingered Compote

(Washington Post, January, 2011)

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Metropole De Plus

(Washington Post, January, 2011)

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Oaxacan Pico De Gallo

(Washington Post, January, 2011)

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Paglia E Fieno (Straw and Hay)

(Washington Post, January, 2011)

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