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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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20th Century

(Washington Post, February, 2011)

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Apricot Almond Semifreddo

(Washington Post, February, 2011)

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Braised Oxtail With Polenta and Beef Heart Confit

(Washington Post, February, 2011)

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Bramble

(Washington Post, February, 2011)

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Carrot Cashew Spread

(Washington Post, February, 2011)

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Chicken Chili

(Washington Post, February, 2011)

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Chickpea Hush Puppies

(Washington Post, February, 2011)

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Chocolate Baklava

(Washington Post, February, 2011)

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Chocolate Lime Bread

(Washington Post, February, 2011)

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Chocolate Rum Banana Cream Pies

(Washington Post, February, 2011)

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Cilantro Chicken and Chickpea ’Chili’

(Washington Post, February, 2011)

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Citrus Panna Cotta

(Washington Post, February, 2011)

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Edible Soil

(Washington Post, February, 2011)

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German Chocolate Pound Cake

(Washington Post, February, 2011)

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Graham Cracker Berry Crisp

(Washington Post, February, 2011)

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Grits-Stuffed Collard Rolls

(Washington Post, February, 2011)

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Italian Spinach Salad Soup

(Washington Post, February, 2011)

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Jockey Club Senegalese Soup

(Washington Post, February, 2011)

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Kimchi Dip

(Washington Post, February, 2011)

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Mosaic Cuisine and Cafe’s Ginger Cabbage Slaw

(Washington Post, February, 2011)

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Nutty Beefy Noodles

(Washington Post, February, 2011)

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Orange Buckwheat Gingersnaps

(Washington Post, February, 2011)

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Parmesan Creme Brulee

(Washington Post, February, 2011)

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Pepita-Tomatillo Dip

(Washington Post, February, 2011)

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Perpetually Rosy

(Washington Post, February, 2011)

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