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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Apricot Ancho Lamb Shanks

(Washington Post, April, 2011)

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Aunt Didi’s Carne Guisada

(Washington Post, April, 2011)

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Bacon-Wrapped Herbed Loin of Lamb With Jus

(Washington Post, April, 2011)

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Basmati Rice Pilaf With Baby Spinach and Mushrooms

(Washington Post, April, 2011)

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Brussels Sprouts Saute

(Washington Post, April, 2011)

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Chicken Pie With Spring Herbs (Mina De Gayina)

(Washington Post, April, 2011)

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Chocolate, Pistachio and Hazelnut Biscotti

(Washington Post, April, 2011)

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Cuba Libre

(Washington Post, April, 2011)

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Fried Udon Noodles

(Washington Post, April, 2011)

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Glazed Zucchini With Ginger (Kalavasa)

(Washington Post, April, 2011)

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Goat Chops With Cherries, Bourbon and Cream

(Washington Post, April, 2011)

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Goat Ragu With Pappardelle

(Washington Post, April, 2011)

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Happy to See Me Chocolate Salami

(Washington Post, April, 2011)

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Hazelnut Spice Pyramid Cookies (Mustachudos)

(Washington Post, April, 2011)

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Honey-Tarragon Turkey and Grape Salad

(Washington Post, April, 2011)

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Inside-Out Goat Cheese Goat Burgers

(Washington Post, April, 2011)

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Inspiring Sugar Cookies

(Washington Post, April, 2011)

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Italian Easter Bread

(Washington Post, April, 2011)

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Kolambi Kaju Curry

(Washington Post, April, 2011)

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Lamb Chili

(Washington Post, April, 2011)

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Lamb Puttanesca

(Washington Post, April, 2011)

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Lemon Layer Cake

(Washington Post, April, 2011)

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Little Madrid

(Washington Post, April, 2011)

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Moo Shu Vegetables

(Washington Post, April, 2011)

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Morning Glory Fizz

(Washington Post, April, 2011)

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