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Apricot Ancho Lamb Shanks

(Washington Post, April, 2011)

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Aunt Didi’s Carne Guisada

(Washington Post, April, 2011)

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Bacon-Wrapped Herbed Loin of Lamb With Jus

(Washington Post, April, 2011)

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Basmati Rice Pilaf With Baby Spinach and Mushrooms

(Washington Post, April, 2011)

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Brussels Sprouts Saute

(Washington Post, April, 2011)

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Chicken Pie With Spring Herbs (Mina De Gayina)

(Washington Post, April, 2011)

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Chocolate, Pistachio and Hazelnut Biscotti

(Washington Post, April, 2011)

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Cuba Libre

(Washington Post, April, 2011)

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Fried Udon Noodles

(Washington Post, April, 2011)

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Glazed Zucchini With Ginger (Kalavasa)

(Washington Post, April, 2011)

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Goat Chops With Cherries, Bourbon and Cream

(Washington Post, April, 2011)

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Goat Ragu With Pappardelle

(Washington Post, April, 2011)

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Happy to See Me Chocolate Salami

(Washington Post, April, 2011)

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Hazelnut Spice Pyramid Cookies (Mustachudos)

(Washington Post, April, 2011)

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Honey-Tarragon Turkey and Grape Salad

(Washington Post, April, 2011)

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Inside-Out Goat Cheese Goat Burgers

(Washington Post, April, 2011)

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Inspiring Sugar Cookies

(Washington Post, April, 2011)

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Italian Easter Bread

(Washington Post, April, 2011)

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Kolambi Kaju Curry

(Washington Post, April, 2011)

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Lamb Chili

(Washington Post, April, 2011)

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Lamb Puttanesca

(Washington Post, April, 2011)

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Lemon Layer Cake

(Washington Post, April, 2011)

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Little Madrid

(Washington Post, April, 2011)

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Moo Shu Vegetables

(Washington Post, April, 2011)

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Morning Glory Fizz

(Washington Post, April, 2011)

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