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Baked Pasta With Chicken and Pepper Jack

(Washington Post, September, 2010)

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Alaska

(Washington Post, September, 2010)

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Almond Crumble Sharing Cookie

(Washington Post, September, 2010)

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Almond-Streusel Nectarines With Apricot Sauce

(Washington Post, September, 2010)

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Amalfi-Style Shrimp

(Washington Post, September, 2010)

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Asian Pickled Carrots and Radishes

(Washington Post, September, 2010)

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Brisket With Sun-Dried Tomatoes

(Washington Post, September, 2010)

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Cabbage Rolls With Chestnuts

(Washington Post, September, 2010)

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Chef Mike’s Jambalaya

(Washington Post, September, 2010)

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Cinnamon-Spice Pork Tenderloin With Roasted Root Vegetables

(Washington Post, September, 2010)

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Cloudy Sky

(Washington Post, September, 2010)

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Cornmeal Halva With Hazelnuts

(Washington Post, September, 2010)

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Dairy-Free Carrot Mousse

(Washington Post, September, 2010)

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Dairy-Free Mandelbread

(Washington Post, September, 2010)

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Damson Jam

(Washington Post, September, 2010)

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Egg-in-a-Nest Soup With Crab

(Washington Post, September, 2010)

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Fermented Mayonnaise

(Washington Post, September, 2010)

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Fermented Peach Chutney

(Washington Post, September, 2010)

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Fermented Sour Beets

(Washington Post, September, 2010)

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Fried Apples

(Washington Post, September, 2010)

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Fruit Cocktail Cake

(Washington Post, September, 2010)

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Green Beans With Figs and Walnuts

(Washington Post, September, 2010)

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Green Glaze Collards

(Washington Post, September, 2010)

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Green Lentil Soup With Noodles and Mint

(Washington Post, September, 2010)

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Green Wheat Pilaf

(Washington Post, September, 2010)

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