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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Washington Post

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September, 2010

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beef(2) | cake(1) | chicken(3) | cookies(1) | crab(1) | desserts(6) | drinks(5) | eggs(1) | fish(4) | fruit(1) | main(12) | pasta(2) | pork(3) | salmon(1) | sandwiches(1) | sauce(3) | shrimp(1) | sides(16) | soup(3) | spreads(7)

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Alaska

(Washington Post, September, 2010)

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Almond Crumble Sharing Cookie

(Washington Post, September, 2010)

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Almond-Streusel Nectarines With Apricot Sauce

(Washington Post, September, 2010)

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Amalfi-Style Shrimp

(Washington Post, September, 2010)

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Asian Pickled Carrots and Radishes

(Washington Post, September, 2010)

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Baked Pasta With Chicken and Pepper Jack

(Washington Post, September, 2010)

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Brisket With Sun-Dried Tomatoes

(Washington Post, September, 2010)

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Cabbage Rolls With Chestnuts

(Washington Post, September, 2010)

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Chef Mike’s Jambalaya

(Washington Post, September, 2010)

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Cinnamon-Spice Pork Tenderloin With Roasted Root Vegetables

(Washington Post, September, 2010)

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Cloudy Sky

(Washington Post, September, 2010)

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Cornmeal Halva With Hazelnuts

(Washington Post, September, 2010)

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Dairy-Free Carrot Mousse

(Washington Post, September, 2010)

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Dairy-Free Mandelbread

(Washington Post, September, 2010)

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Damson Jam

(Washington Post, September, 2010)

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Egg-in-a-Nest Soup With Crab

(Washington Post, September, 2010)

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Fermented Mayonnaise

(Washington Post, September, 2010)

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Fermented Peach Chutney

(Washington Post, September, 2010)

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Fermented Sour Beets

(Washington Post, September, 2010)

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Fried Apples

(Washington Post, September, 2010)

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Fruit Cocktail Cake

(Washington Post, September, 2010)

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Green Beans With Figs and Walnuts

(Washington Post, September, 2010)

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Green Glaze Collards

(Washington Post, September, 2010)

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Green Lentil Soup With Noodles and Mint

(Washington Post, September, 2010)

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Green Wheat Pilaf

(Washington Post, September, 2010)

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