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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Washington Post

NEWSPAPER

October, 2010

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Narrow Display to Recipes with Tag:
applerisotto(1) | beef(2) | breakfast(1) | cake(1) | chicken(3) | desserts(1) | dip(1) | drinks(2) | fish(5) | ham(1) | lamb(1) | main(13) | pasta(1) | pork(1) | sausage(1) | scallops(1) | shrimp(3) | sides(6) | soup(5) | stew(2)

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Apple and Country Ham Risotto

(Washington Post, October, 2010)

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Applewood-Smoked Butternut Squash

(Washington Post, October, 2010)

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Bulgur- and Beef-Stuffed Swiss Chard Rolls

(Washington Post, October, 2010)

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Calvados Sidecar

(Washington Post, October, 2010)

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Chicken Packets, Italian-Style

(Washington Post, October, 2010)

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Chinese Trinidadian Stir-Fried Shrimp With Rum

(Washington Post, October, 2010)

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Fresh Orange Pork Tenderloin

(Washington Post, October, 2010)

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Grace’s Pancakes

(Washington Post, October, 2010)

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Granny’s Christmas Coffee Cake

(Washington Post, October, 2010)

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Grilled Peppered Steak Over Mesquite

(Washington Post, October, 2010)

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Honey-Braised Chicken Thighs With Apple

(Washington Post, October, 2010)

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Hoppin’ John’s Oyster Stew

(Washington Post, October, 2010)

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Kabocha Squash and Shiitake Soup

(Washington Post, October, 2010)

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Lamb and Shell Bean Stew

(Washington Post, October, 2010)

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Lemon-Ginger Baby Bok Choy

(Washington Post, October, 2010)

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Marinated Eggplant With Oregano

(Washington Post, October, 2010)

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Oyster Sausages

(Washington Post, October, 2010)

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Pecan-Smoked Beer Can Chicken

(Washington Post, October, 2010)

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Perfect Rob Roy

(Washington Post, October, 2010)

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Quick Eggplant Soup

(Washington Post, October, 2010)

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Roasted Eggplant Soup With Goat Cheese

(Washington Post, October, 2010)

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Scalloped Oysters

(Washington Post, October, 2010)

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Spinach and Pasta Soup

(Washington Post, October, 2010)

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Steamed Brussels Sprouts With Garlic and Pancetta

(Washington Post, October, 2010)

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Swiss Chard and Fava Bean Dip

(Washington Post, October, 2010)

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