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Washington Post

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October, 2010

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applerisotto(1) | beef(2) | breakfast(1) | cake(1) | chicken(3) | desserts(1) | dip(1) | drinks(2) | fish(5) | ham(1) | lamb(1) | main(13) | pasta(1) | pork(1) | sausage(1) | scallops(1) | shrimp(3) | sides(6) | soup(5) | stew(2)

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Apple and Country Ham Risotto

(Washington Post, October, 2010)

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Applewood-Smoked Butternut Squash

(Washington Post, October, 2010)

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Bulgur- and Beef-Stuffed Swiss Chard Rolls

(Washington Post, October, 2010)

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Calvados Sidecar

(Washington Post, October, 2010)

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Chicken Packets, Italian-Style

(Washington Post, October, 2010)

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Chinese Trinidadian Stir-Fried Shrimp With Rum

(Washington Post, October, 2010)

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Fresh Orange Pork Tenderloin

(Washington Post, October, 2010)

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Grace’s Pancakes

(Washington Post, October, 2010)

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Granny’s Christmas Coffee Cake

(Washington Post, October, 2010)

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Grilled Peppered Steak Over Mesquite

(Washington Post, October, 2010)

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Honey-Braised Chicken Thighs With Apple

(Washington Post, October, 2010)

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Hoppin’ John’s Oyster Stew

(Washington Post, October, 2010)

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Kabocha Squash and Shiitake Soup

(Washington Post, October, 2010)

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Lamb and Shell Bean Stew

(Washington Post, October, 2010)

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Lemon-Ginger Baby Bok Choy

(Washington Post, October, 2010)

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Marinated Eggplant With Oregano

(Washington Post, October, 2010)

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Oyster Sausages

(Washington Post, October, 2010)

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Pecan-Smoked Beer Can Chicken

(Washington Post, October, 2010)

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Perfect Rob Roy

(Washington Post, October, 2010)

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Quick Eggplant Soup

(Washington Post, October, 2010)

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Roasted Eggplant Soup With Goat Cheese

(Washington Post, October, 2010)

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Scalloped Oysters

(Washington Post, October, 2010)

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Spinach and Pasta Soup

(Washington Post, October, 2010)

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Steamed Brussels Sprouts With Garlic and Pancetta

(Washington Post, October, 2010)

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Swiss Chard and Fava Bean Dip

(Washington Post, October, 2010)

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