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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Washington Post

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November, 2010

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"Cherry Sage Sausage"

(Washington Post, November, 2010)

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Applesauce Tart (Tarte a La Compote De Pommes)

(Washington Post, November, 2010)

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Baked Pumpkin With Corn and Apple Pudding

(Washington Post, November, 2010)

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Baked’s Vanilla Buttercream

(Washington Post, November, 2010)

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Boston Club Punch

(Washington Post, November, 2010)

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Bourbon-Brined Smoked Turkey

(Washington Post, November, 2010)

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Broccolini Salad With Gorgonzola and Pistachios

(Washington Post, November, 2010)

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Brother Timothy’s Stuffing

(Washington Post, November, 2010)

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Chestnut Puree

(Washington Post, November, 2010)

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Chestnut-Chorizo Soup

(Washington Post, November, 2010)

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Chilean-Style Avocado and Shrimp Salad

(Washington Post, November, 2010)

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Concord Grape Dumplings

(Washington Post, November, 2010)

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Corn Bread Apple "Sausage" Stuffing

(Washington Post, November, 2010)

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Crab Apple-Cranberry Relish

(Washington Post, November, 2010)

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Crab Salad on Kohlrabi

(Washington Post, November, 2010)

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Cranberry-Almond Crisp

(Washington Post, November, 2010)

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Crunchy Crumbed Cod With Frozen Peas

(Washington Post, November, 2010)

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East Indian Negroni

(Washington Post, November, 2010)

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Eastern Shore Bourbon Mashers

(Washington Post, November, 2010)

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Fish House Punch Jelly

(Washington Post, November, 2010)

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Guatemalan Potato and Fresh Green Bean Salad

(Washington Post, November, 2010)

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Homa Movafaghi’s Persian Noodle Soup

(Washington Post, November, 2010)

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Judge George Chew’s Justifiably Famous Ribs

(Washington Post, November, 2010)

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Maple Syrup Tarts

(Washington Post, November, 2010)

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Mashed Potatoes and Turnips

(Washington Post, November, 2010)

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