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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Turkey, Caramelized Onion and Apple Pizza

(Washington Post, November, 2010)

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On January 7, 2011, 8:12 pm pam said:

This was a great use for leftover turkey. Definitely will be making it again.


"Cherry Sage Sausage"

(Washington Post, November, 2010)

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Applesauce Tart (Tarte a La Compote De Pommes)

(Washington Post, November, 2010)

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Baked Pumpkin With Corn and Apple Pudding

(Washington Post, November, 2010)

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Baked’s Vanilla Buttercream

(Washington Post, November, 2010)

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Boston Club Punch

(Washington Post, November, 2010)

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Bourbon-Brined Smoked Turkey

(Washington Post, November, 2010)

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Broccolini Salad With Gorgonzola and Pistachios

(Washington Post, November, 2010)

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Brother Timothy’s Stuffing

(Washington Post, November, 2010)

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Chestnut Puree

(Washington Post, November, 2010)

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Chestnut-Chorizo Soup

(Washington Post, November, 2010)

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Chilean-Style Avocado and Shrimp Salad

(Washington Post, November, 2010)

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Concord Grape Dumplings

(Washington Post, November, 2010)

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Corn Bread Apple "Sausage" Stuffing

(Washington Post, November, 2010)

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Crab Apple-Cranberry Relish

(Washington Post, November, 2010)

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Crab Salad on Kohlrabi

(Washington Post, November, 2010)

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Cranberry-Almond Crisp

(Washington Post, November, 2010)

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Crunchy Crumbed Cod With Frozen Peas

(Washington Post, November, 2010)

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East Indian Negroni

(Washington Post, November, 2010)

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Eastern Shore Bourbon Mashers

(Washington Post, November, 2010)

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Fish House Punch Jelly

(Washington Post, November, 2010)

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Guatemalan Potato and Fresh Green Bean Salad

(Washington Post, November, 2010)

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Homa Movafaghi’s Persian Noodle Soup

(Washington Post, November, 2010)

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Judge George Chew’s Justifiably Famous Ribs

(Washington Post, November, 2010)

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Maple Syrup Tarts

(Washington Post, November, 2010)

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