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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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appetizers(3) | bars(6) | beef(2) | cake(1) | candy(5) | chicken(6) | cookies(17) | desserts(37) | drinks(10) | duck(1) | eggs(1) | fish(4) | lamb(1) | main(18) | pasta(3) | pork(1) | salmon(1) | sausage(1) | sides(5) | soup(5)

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30-Second Chocolate Cake

(Washington Post, December, 2010)

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Algonquin

(Washington Post, December, 2010)

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Almond and Radicchio Tagliatelle

(Washington Post, December, 2010)

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Apple Toddy

(Washington Post, December, 2010)

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Apricot Confections

(Washington Post, December, 2010)

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Bitter French

(Washington Post, December, 2010)

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Butternut Squash, Kale and Shiitake Casserole

(Washington Post, December, 2010)

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Cajun Pecan-Smoked Goose

(Washington Post, December, 2010)

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Cheerios Cereal Bars

(Washington Post, December, 2010)

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Cheesy Spinach Balls

(Washington Post, December, 2010)

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Cherry Winks

(Washington Post, December, 2010)

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Chiang Mai Chicken Noodles

(Washington Post, December, 2010)

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Chilled Mussels With Red Curry Creme Fraiche

(Washington Post, December, 2010)

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Chocolate Chunk Cookies With Nutella

(Washington Post, December, 2010)

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Chocolate Crackle Cookies

(Washington Post, December, 2010)

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Chocolate Spice Cookies

(Washington Post, December, 2010)

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Chocolate-Dipped Peppermint Marshmallows

(Washington Post, December, 2010)

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Chocolate-Pear Lebkuchen

(Washington Post, December, 2010)

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Cocoa-Almond Wafers

(Washington Post, December, 2010)

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Cocoa-Dusted Truffles

(Washington Post, December, 2010)

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Coconut Wafers

(Washington Post, December, 2010)

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Cranberry-Pistachio Chutney

(Washington Post, December, 2010)

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Curried Chicken and Cauliflower Stir-Fry

(Washington Post, December, 2010)

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Double Mushroom Soup With Soba Noodles

(Washington Post, December, 2010)

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Eggnog Bars

(Washington Post, December, 2010)

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