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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Washington Post

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December, 2010

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30-Second Chocolate Cake

(Washington Post, December, 2010)

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Algonquin

(Washington Post, December, 2010)

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Almond and Radicchio Tagliatelle

(Washington Post, December, 2010)

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Apple Toddy

(Washington Post, December, 2010)

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Apricot Confections

(Washington Post, December, 2010)

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Bitter French

(Washington Post, December, 2010)

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Butternut Squash, Kale and Shiitake Casserole

(Washington Post, December, 2010)

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Cajun Pecan-Smoked Goose

(Washington Post, December, 2010)

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Cheerios Cereal Bars

(Washington Post, December, 2010)

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Cheesy Spinach Balls

(Washington Post, December, 2010)

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Cherry Winks

(Washington Post, December, 2010)

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Chiang Mai Chicken Noodles

(Washington Post, December, 2010)

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Chilled Mussels With Red Curry Creme Fraiche

(Washington Post, December, 2010)

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Chocolate Chunk Cookies With Nutella

(Washington Post, December, 2010)

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Chocolate Crackle Cookies

(Washington Post, December, 2010)

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Chocolate Spice Cookies

(Washington Post, December, 2010)

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Chocolate-Dipped Peppermint Marshmallows

(Washington Post, December, 2010)

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Chocolate-Pear Lebkuchen

(Washington Post, December, 2010)

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Cocoa-Almond Wafers

(Washington Post, December, 2010)

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Cocoa-Dusted Truffles

(Washington Post, December, 2010)

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Coconut Wafers

(Washington Post, December, 2010)

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Cranberry-Pistachio Chutney

(Washington Post, December, 2010)

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Curried Chicken and Cauliflower Stir-Fry

(Washington Post, December, 2010)

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Double Mushroom Soup With Soba Noodles

(Washington Post, December, 2010)

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Eggnog Bars

(Washington Post, December, 2010)

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