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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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appetizers(1) | breakfast(2) | chicken(2) | desserts(20) | fish(7) | frozen(10) | fruit(5) | ice cream(1) | main(10) | misc(1) | mussels(4) | pasta(2) | pie(1) | salad(4) | sandwiches(2) | sauce(12) | scallops(1) | sides(5) | sorbet(2) | soup(4)

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Spinach-Chickpea Burgers

(Washington Post, August, 2010)

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On August 13, 2010, 5:12 pm pam said:

These were very dry. I would not make them again.


Apple Cider-Curry Mussels

(Washington Post, August, 2010)

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Apple Sorbet

(Washington Post, August, 2010)

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Apricot-Elderflower Popsicles

(Washington Post, August, 2010)

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Avoid the Wintertime Pesto Blues

(Washington Post, August, 2010)

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Bacon (Let Us Add Tomato) Pancakes

(Washington Post, August, 2010)

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Basil Paste

(Washington Post, August, 2010)

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Basil- and Balsamic-Glazed Tomatoes

(Washington Post, August, 2010)

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Bittersweet Chocolate Fudge Sauce

(Washington Post, August, 2010)

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Blackberry Tart

(Washington Post, August, 2010)

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Carolina Flounder With Heirloom Beans, Corn and Crawfish

(Washington Post, August, 2010)

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Chocolate-Banana Fudge Pops

(Washington Post, August, 2010)

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Cold Soup of Strawberries and Tomato

(Washington Post, August, 2010)

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Confit of Tomatoes With Spices

(Washington Post, August, 2010)

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Cream of Tomato Soup With Seafood

(Washington Post, August, 2010)

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Crispy Chicken Drumsticks

(Washington Post, August, 2010)

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Eastern North Carolina Barbecue Sauce

(Washington Post, August, 2010)

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Elderflower Poptail

(Washington Post, August, 2010)

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Fragrant Herb Syrup

(Washington Post, August, 2010)

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Fresh Tomato Ketchup

(Washington Post, August, 2010)

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Fruit Salad With Mint

(Washington Post, August, 2010)

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Garam Masala Chicken Burgers With Tomato Relish

(Washington Post, August, 2010)

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Garlic Tomato Soup With Tarragon

(Washington Post, August, 2010)

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Gazpacho Tart

(Washington Post, August, 2010)

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Ginger Syrup

(Washington Post, August, 2010)

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