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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Washington Post

NEWSPAPER

April, 2010

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appetizers(3) | beef(3) | chicken(3) | cookies(2) | desserts(7) | drinks(3) | fish(4) | fruit(1) | main(12) | misc(2) | muffins(1) | pasta(2) | salad(5) | sauce(3) | scallops(1) | sides(6) | soup(1) | tuna(1) | veal(1) | vegetarian(3)

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Blanquette De Veau

(Washington Post, April, 2010)

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Buffalo Rice

(Washington Post, April, 2010)

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Carne Cruda

(Washington Post, April, 2010)

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Celery Root and Apple Salad

(Washington Post, April, 2010)

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Chai-Spice Sugar Cookies

(Washington Post, April, 2010)

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Chewy Sugar Cookies #2

(Washington Post, April, 2010)

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Chili-Crusted Flank Steak With Mango Salsa

(Washington Post, April, 2010)

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Corn and Basil Muffins

(Washington Post, April, 2010)

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Dried Shiitake Mushroom-Crusted Steak

(Washington Post, April, 2010)

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Eggplant Moussaka Souffle

(Washington Post, April, 2010)

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Greta Garbo

(Washington Post, April, 2010)

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Grilled Asparagus With Lemon

(Washington Post, April, 2010)

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Grilled Chicken Salad With Sugar Snap Peas and Strawberries

(Washington Post, April, 2010)

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Honey Garlic Habanero Wing Sauce

(Washington Post, April, 2010)

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Jim’s BBQ Baked Beans

(Washington Post, April, 2010)

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Lemon Strawberry Parfait With Almond Tuiles

(Washington Post, April, 2010)

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Licorice Candy Sundae

(Washington Post, April, 2010)

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Nuoc Cham

(Washington Post, April, 2010)

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Open-Faced Avocado Cheese Melt

(Washington Post, April, 2010)

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Orange Cake With Citrus Compote

(Washington Post, April, 2010)

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Oranj-a-Bloom

(Washington Post, April, 2010)

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Pimento Cheese

(Washington Post, April, 2010)

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Potatoes With Greens and Dill Cream Sauce

(Washington Post, April, 2010)

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Raw Asparagus and Fennel With Chervil Mayonnaise

(Washington Post, April, 2010)

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Risotto With Fresh Greens and Basil

(Washington Post, April, 2010)

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