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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Washington Post

NEWSPAPER

September, 2009

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appetizers(3) | bars(1) | beef(4) | bread(3) | cake(2) | chicken(6) | desserts(8) | drinks(4) | fish(5) | fruit(2) | main(20) | misc(1) | pasta(4) | salad(7) | sauce(2) | sausage(2) | shrimp(2) | sides(7) | soup(3) | vegetarian(2)

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Almond Soda Bread

(Washington Post, September, 2009)

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Comments:

On February 21, 2012, 7:46 am blu said:

sounds delisous baby!


On March 3, 2010, 9:39 pm peggy said:

Certainly not traditional, but a yummy variation on soda bread!


Flounder With Tomato, Corn And Avocado Salsa

(Washington Post, September, 2009)

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Aperol Spice

(Washington Post, September, 2009)

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Apple Crisps

(Washington Post, September, 2009)

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Apple-Carrot Tatin Cake

(Washington Post, September, 2009)

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Asian-Style Braised Short Ribs

(Washington Post, September, 2009)

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Asparagus And Goat Cheese Salad

(Washington Post, September, 2009)

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Black-Eyed Pea And Pineapple Salad

(Washington Post, September, 2009)

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Broccoli-Pesto Pasta

(Washington Post, September, 2009)

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Chicken Meatloaf

(Washington Post, September, 2009)

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Chicken Veloute With Matzoh Quenelles

(Washington Post, September, 2009)

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Chocolate Blackout Cake

(Washington Post, September, 2009)

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Chocolate Peppermint Cheesecake

(Washington Post, September, 2009)

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Cinnamon-Clove Syrup

(Washington Post, September, 2009)

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Creamy Tomato-Basil Soup

(Washington Post, September, 2009)

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Everyday Stir-Fry (Sabji)

(Washington Post, September, 2009)

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Fall Green Salad With Roasted Mushrooms And Pear Vinaigrette

(Washington Post, September, 2009)

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Favorite Bittersweet Chocolate Bars

(Washington Post, September, 2009)

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Golden Nutmeg Buns

(Washington Post, September, 2009)

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Gravlax

(Washington Post, September, 2009)

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Grilled Chicken And Corn Chowder

(Washington Post, September, 2009)

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Grilled Clams And Sausage In Tomato Broth

(Washington Post, September, 2009)

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Grilled Okra With Tomato Vinaigrette

(Washington Post, September, 2009)

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Harvest Pear

(Washington Post, September, 2009)

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Herbes De Provence Roasted Tomatoes

(Washington Post, September, 2009)

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