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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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October, 2009

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Apple Cider-Glazed Root Vegetables

(Washington Post, October, 2009)

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Baked Veal ’involtini’ With Grilled Radicchio

(Washington Post, October, 2009)

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Barley And Root Vegetable Soup

(Washington Post, October, 2009)

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Basmati Rice Pilaf With Apples, Squash And Cranberries

(Washington Post, October, 2009)

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Californian Chicken

(Washington Post, October, 2009)

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Chicken A La King

(Washington Post, October, 2009)

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Chicken And Cashew Nuts In Black Spices

(Washington Post, October, 2009)

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Chicken And Sausage Gumbo

(Washington Post, October, 2009)

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Chicken With Rosemary And Lime

(Washington Post, October, 2009)

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Coffee And Chicory Pralines

(Washington Post, October, 2009)

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Curried Butternut Squash Risotto

(Washington Post, October, 2009)

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Easy Demi-Glace

(Washington Post, October, 2009)

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Eggs En Cocotte Two Ways

(Washington Post, October, 2009)

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Farfalle With Cantaloupe And Prosciutto

(Washington Post, October, 2009)

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Ginger Scallion Noodles

(Washington Post, October, 2009)

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Ginger Scallion Sauce

(Washington Post, October, 2009)

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Gingered Applesauce

(Washington Post, October, 2009)

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Green Tomato Chutney

(Washington Post, October, 2009)

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Halibut With Demi-Glace

(Washington Post, October, 2009)

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Hash Browns

(Washington Post, October, 2009)

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Iolla’s Itch

(Washington Post, October, 2009)

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Italian Vegetable Stew

(Washington Post, October, 2009)

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Julie Sahni’S Hot Curry Leaf Potatoes

(Washington Post, October, 2009)

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Lemon Icebox Pie

(Washington Post, October, 2009)

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Mango-Cranberry Chicken

(Washington Post, October, 2009)

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