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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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Washington Post

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October, 2009

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Apple Cider-Glazed Root Vegetables

(Washington Post, October, 2009)

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Baked Veal ’involtini’ With Grilled Radicchio

(Washington Post, October, 2009)

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Barley And Root Vegetable Soup

(Washington Post, October, 2009)

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Basmati Rice Pilaf With Apples, Squash And Cranberries

(Washington Post, October, 2009)

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Californian Chicken

(Washington Post, October, 2009)

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Chicken A La King

(Washington Post, October, 2009)

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Chicken And Cashew Nuts In Black Spices

(Washington Post, October, 2009)

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Chicken And Sausage Gumbo

(Washington Post, October, 2009)

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Chicken With Rosemary And Lime

(Washington Post, October, 2009)

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Coffee And Chicory Pralines

(Washington Post, October, 2009)

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Curried Butternut Squash Risotto

(Washington Post, October, 2009)

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Easy Demi-Glace

(Washington Post, October, 2009)

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Eggs En Cocotte Two Ways

(Washington Post, October, 2009)

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Farfalle With Cantaloupe And Prosciutto

(Washington Post, October, 2009)

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Ginger Scallion Noodles

(Washington Post, October, 2009)

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Ginger Scallion Sauce

(Washington Post, October, 2009)

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Gingered Applesauce

(Washington Post, October, 2009)

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Green Tomato Chutney

(Washington Post, October, 2009)

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Halibut With Demi-Glace

(Washington Post, October, 2009)

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Hash Browns

(Washington Post, October, 2009)

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Iolla’s Itch

(Washington Post, October, 2009)

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Italian Vegetable Stew

(Washington Post, October, 2009)

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Julie Sahni’S Hot Curry Leaf Potatoes

(Washington Post, October, 2009)

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Lemon Icebox Pie

(Washington Post, October, 2009)

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Mango-Cranberry Chicken

(Washington Post, October, 2009)

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