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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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November, 2009

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(2) | appetizers(4) | bread(2) | cake(2) | chicken(2) | desserts(6) | drinks(2) | fish(2) | fruit(2) | goat(1) | main(10) | pasta(2) | pie(1) | pork(3) | salad(7) | sauce(2) | sides(14) | snacks(1) | thanksgiving(10) | turkey(3)

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A Small Roast Pork Tenderloin

(Washington Post, November, 2009)

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Autumn Farmers Market Salad

(Washington Post, November, 2009)

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Baked Seasonal Fruit

(Washington Post, November, 2009)

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Best Brussels Sprouts Ever

(Washington Post, November, 2009)

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Braised Goat

(Washington Post, November, 2009)

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Brussels Sprouts With Cranberry Balsamic Dressing

(Washington Post, November, 2009)

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Cabbage Salad With Apples And Walnuts

(Washington Post, November, 2009)

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Chickpea Confit

(Washington Post, November, 2009)

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Chocolate Sauerkraut Cake

(Washington Post, November, 2009)

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Cider Bacon Chicken

(Washington Post, November, 2009)

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Cranberry And Golden Raisin Sauce

(Washington Post, November, 2009)

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Cranberry-Glazed Butternut Squash

(Washington Post, November, 2009)

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Cretan Spice Mix

(Washington Post, November, 2009)

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Date Pecan Pie

(Washington Post, November, 2009)

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Deviled-Eggy Crab Spread

(Washington Post, November, 2009)

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Easy Shrimp Creole

(Washington Post, November, 2009)

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Endive And Mache Salad With Apple Vinaigrette

(Washington Post, November, 2009)

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Escarole And Celery Heart Salad With Warm Rosemary Dressing

(Washington Post, November, 2009)

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Feta-Turkey Burgers

(Washington Post, November, 2009)

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Gertie’s Sauerkraut And Apples

(Washington Post, November, 2009)

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Granny Smiths In A Blanket

(Washington Post, November, 2009)

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Hot Curried Dried Fruit

(Washington Post, November, 2009)

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Indian Meatballs

(Washington Post, November, 2009)

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Indian Spiced Scrambled Eggs

(Washington Post, November, 2009)

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Intintino Con Salvia (Fried Bread With Garlic And Sage)

(Washington Post, November, 2009)

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