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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Washington Post

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May, 2009

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Agave Lavender Muffins

(Washington Post, May, 2009)

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Apertivo Frutta E Grappa

(Washington Post, May, 2009)

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Arugula Soup

(Washington Post, May, 2009)

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Assorted Grilled Kebabs

(Washington Post, May, 2009)

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Baked Pasta With Vegetables And Cheese

(Washington Post, May, 2009)

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Balsamic Marinade

(Washington Post, May, 2009)

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Berry Corn Bread Cake

(Washington Post, May, 2009)

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Black Pepper And Caper Aioli

(Washington Post, May, 2009)

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Bouillabaisse And Rouille

(Washington Post, May, 2009)

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Brownie Scones

(Washington Post, May, 2009)

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Butterfly Pasta With Baby Peas

(Washington Post, May, 2009)

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Chicken Meatballs

(Washington Post, May, 2009)

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Chipotle-Lime Butter

(Washington Post, May, 2009)

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Chowchow

(Washington Post, May, 2009)

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Crab Salad With Orange Dressing

(Washington Post, May, 2009)

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Crispy Eastern Shore Soft-Shell Crabs

(Washington Post, May, 2009)

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Crispy Soft-Shell Crab With Chili Glaze And Mint Coleslaw

(Washington Post, May, 2009)

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Dal

(Washington Post, May, 2009)

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Easy Sourdough Starter

(Washington Post, May, 2009)

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Easy Tex-Mex Bake

(Washington Post, May, 2009)

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Espresso Cocktail

(Washington Post, May, 2009)

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Grilled Asparagus Rafts

(Washington Post, May, 2009)

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Grilled Mahi-Mahi With Nectarines And Watercress

(Washington Post, May, 2009)

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Harissa Tomato Puree

(Washington Post, May, 2009)

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Hummus Sauce

(Washington Post, May, 2009)

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