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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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(3) | appetizers(1) | chicken(6) | crab(1) | desserts(5) | drinks(5) | eggs(2) | fish(7) | frozen(1) | fruit(7) | main(17) | mussels(2) | pasta(2) | salad(4) | salsa(1) | sauce(6) | shrimp(2) | sides(5) | soup(2) | tortellini(1)

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Agavoni

(Washington Post, July, 2009)

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Apricot Rosemary Jam

(Washington Post, July, 2009)

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Beet Rhubarb Jam

(Washington Post, July, 2009)

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Berry Barbecue Sauce

(Washington Post, July, 2009)

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Boulevardier

(Washington Post, July, 2009)

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Braised Cucumbers With Salmon And Creme Fraiche

(Washington Post, July, 2009)

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Brian’s Fried Chicken

(Washington Post, July, 2009)

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Butter Lettuce Quarters With Creamy Citrus Dressing And Garlic Toast

(Washington Post, July, 2009)

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Cheese Tortellini With Corn-Scallion Sauce

(Washington Post, July, 2009)

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Cherry Sauce

(Washington Post, July, 2009)

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Chocolate Oatmeal Cookie Sandwiches

(Washington Post, July, 2009)

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Citrus-Marinated Halibut

(Washington Post, July, 2009)

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Clarified Butters For The Grill Clambake

(Washington Post, July, 2009)

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Cocktail Sauce For The Grill Clambake

(Washington Post, July, 2009)

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Corn Broth

(Washington Post, July, 2009)

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Corn-Poblano Soup

(Washington Post, July, 2009)

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Eastern Shore Crab Roll

(Washington Post, July, 2009)

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Fattoush

(Washington Post, July, 2009)

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Francine’s Fried Chicken

(Washington Post, July, 2009)

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Garlic Mayonnaise For The Grill Clambake

(Washington Post, July, 2009)

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Gillian’s Fried Chicken

(Washington Post, July, 2009)

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Ginger Peach Julep

(Washington Post, July, 2009)

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Green Bean Salad With Feta And Lemon

(Washington Post, July, 2009)

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Green Quiche

(Washington Post, July, 2009)

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Grill Clambake

(Washington Post, July, 2009)

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