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Washington Post

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December, 2009

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Condiments(2) | appetizers(6) | bars(2) | beef(3) | cake(2) | chicken(4) | cookies(16) | desserts(29) | drinks(12) | duck(2) | fish(5) | holiday-baking(20) | lamb(2) | main(13) | misc(4) | pasta(2) | salmon(2) | sauce(7) | sides(6) | soup(7)

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Mini Braised Beef Sandwiches

(Washington Post, December, 2009)

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Mini Crab Cakes With Dijonnaise

(Washington Post, December, 2009)

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Miniature Gingersnap Trifles With Chocolate Ganache

(Washington Post, December, 2009)

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Molasses Cookies

(Washington Post, December, 2009)

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Moroccan Marinade

(Washington Post, December, 2009)

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My Favorite Chocolate Cookies

(Washington Post, December, 2009)

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My Tahitian Dream

(Washington Post, December, 2009)

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Open Sesame Meltaways

(Washington Post, December, 2009)

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Pancetta-Spiked Lentils With Parsnips And Carrots

(Washington Post, December, 2009)

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Pancit With Chicken

(Washington Post, December, 2009)

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Pasta And Lentils, Sicilian Style

(Washington Post, December, 2009)

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Pistachio Cookies

(Washington Post, December, 2009)

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Pistachio-Crusted Tuna With Chive Oil

(Washington Post, December, 2009)

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Provincial

(Washington Post, December, 2009)

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Raspberry Snow Bars

(Washington Post, December, 2009)

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Sally Ann Cookies

(Washington Post, December, 2009)

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Savory Potato Soup Base

(Washington Post, December, 2009)

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Sichuan Cucumber

(Washington Post, December, 2009)

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Sichuan Peppercorn Salt

(Washington Post, December, 2009)

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Smoked Salmon Canapes With Lemon Gremolata

(Washington Post, December, 2009)

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Soft Amish-Style Sugar Cookies

(Washington Post, December, 2009)

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Soybean Puree

(Washington Post, December, 2009)

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Spiced Rum

(Washington Post, December, 2009)

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Sriracha-Spiked Sweet Potato Bisque

(Washington Post, December, 2009)

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Stuffed Dates

(Washington Post, December, 2009)

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