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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Washington Post

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December, 2009

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Condiments(2) | appetizers(6) | bars(2) | beef(3) | cake(2) | chicken(4) | cookies(16) | desserts(29) | drinks(12) | duck(2) | fish(5) | holiday-baking(20) | lamb(2) | main(13) | misc(4) | pasta(2) | salmon(2) | sauce(7) | sides(6) | soup(7)

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A Cassoulet Of Lentils, Duck, Lamb And Sausage

(Washington Post, December, 2009)

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Almond And Curry Broccoli Stir-Fry

(Washington Post, December, 2009)

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Amped-Up Red Pepper Paste

(Washington Post, December, 2009)

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Asian-Style Braised Chicken Thighs With Carrots And Bok Choy

(Washington Post, December, 2009)

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Azorean Spice Cake

(Washington Post, December, 2009)

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Beef Satay On Rice Noodles

(Washington Post, December, 2009)

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Blue Cheese Walnut Cookies

(Washington Post, December, 2009)

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Broiled Salmon With Butter And Honey

(Washington Post, December, 2009)

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Brown Sugar Shortbread

(Washington Post, December, 2009)

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Candied Key Limes And Lime Syrup

(Washington Post, December, 2009)

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Cardi Gratinati Alla Romana (Cardoon Gratin, Roman Style)

(Washington Post, December, 2009)

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Cheese-Stuffed Pork Tenderloin

(Washington Post, December, 2009)

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Chicken Tikka Masala Turnovers

(Washington Post, December, 2009)

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Chili Lime Marinade

(Washington Post, December, 2009)

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Chocolate Coconut Meringues

(Washington Post, December, 2009)

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Chunky Tomato Mushroom Sauce

(Washington Post, December, 2009)

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Cod In A Fennel-Tomato Broth

(Washington Post, December, 2009)

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Cognac Cherry Sauce

(Washington Post, December, 2009)

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Cold Buttered Rum

(Washington Post, December, 2009)

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Duck Legs (For Cassoulet)

(Washington Post, December, 2009)

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Feli’s Lumpia

(Washington Post, December, 2009)

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Flooded Butter Cookies

(Washington Post, December, 2009)

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Florentine Bars

(Washington Post, December, 2009)

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Fresh Herb Sauce

(Washington Post, December, 2009)

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Fried Spinach-Mozzarella Ravioli With Tomato Dipping Sauce

(Washington Post, December, 2009)

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