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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Condiments(2) | appetizers(6) | bars(2) | beef(3) | cake(2) | chicken(4) | cookies(16) | desserts(29) | drinks(12) | duck(2) | fish(5) | holiday-baking(20) | lamb(2) | main(13) | misc(4) | pasta(2) | salmon(2) | sauce(7) | sides(6) | soup(7)

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A Cassoulet Of Lentils, Duck, Lamb And Sausage

(Washington Post, December, 2009)

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Asian-Style Braised Chicken Thighs With Carrots And Bok Choy

(Washington Post, December, 2009)

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Almond And Curry Broccoli Stir-Fry

(Washington Post, December, 2009)

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Amped-Up Red Pepper Paste

(Washington Post, December, 2009)

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Azorean Spice Cake

(Washington Post, December, 2009)

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Beef Satay On Rice Noodles

(Washington Post, December, 2009)

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Blue Cheese Walnut Cookies

(Washington Post, December, 2009)

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Broiled Salmon With Butter And Honey

(Washington Post, December, 2009)

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Brown Sugar Shortbread

(Washington Post, December, 2009)

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Candied Key Limes And Lime Syrup

(Washington Post, December, 2009)

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Cardi Gratinati Alla Romana (Cardoon Gratin, Roman Style)

(Washington Post, December, 2009)

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Cheese-Stuffed Pork Tenderloin

(Washington Post, December, 2009)

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Chicken Tikka Masala Turnovers

(Washington Post, December, 2009)

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Chili Lime Marinade

(Washington Post, December, 2009)

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Chocolate Coconut Meringues

(Washington Post, December, 2009)

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Chunky Tomato Mushroom Sauce

(Washington Post, December, 2009)

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Cod In A Fennel-Tomato Broth

(Washington Post, December, 2009)

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Cognac Cherry Sauce

(Washington Post, December, 2009)

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Cold Buttered Rum

(Washington Post, December, 2009)

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Duck Legs (For Cassoulet)

(Washington Post, December, 2009)

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Feli’s Lumpia

(Washington Post, December, 2009)

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Flooded Butter Cookies

(Washington Post, December, 2009)

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Florentine Bars

(Washington Post, December, 2009)

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Fresh Herb Sauce

(Washington Post, December, 2009)

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Fried Spinach-Mozzarella Ravioli With Tomato Dipping Sauce

(Washington Post, December, 2009)

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