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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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August, 2009

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appetizers(2) | beef(1) | chicken(2) | cookies(1) | desserts(5) | dip(1) | drinks(10) | eggs(2) | fish(1) | frozen(2) | ice cream(1) | main(6) | pasta(2) | pork(2) | salad(6) | salsa(3) | sauce(2) | shrimp(1) | sides(13) | soup(3)

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Athens Pork Tenderloin With Tomatoes

(Washington Post, August, 2009)

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Agave Tomato Jam

(Washington Post, August, 2009)

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Ancho Chili Pickled Salsa

(Washington Post, August, 2009)

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Aperol Flip

(Washington Post, August, 2009)

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Apricot And Raspberry Clafouti

(Washington Post, August, 2009)

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Basil Puree

(Washington Post, August, 2009)

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Beet And Cucumber Salad

(Washington Post, August, 2009)

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Bibb Salad With Tomato Crush

(Washington Post, August, 2009)

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Caramelized White Chocolate Ice Cream

(Washington Post, August, 2009)

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Chilly Dilly Carrot Soup

(Washington Post, August, 2009)

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Cold-Brewed Cappuccino

(Washington Post, August, 2009)

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Dark Chocolate Sorbet With Tarragon And Grapefruit

(Washington Post, August, 2009)

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Farmers Market Succotash

(Washington Post, August, 2009)

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Frappe

(Washington Post, August, 2009)

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French 75

(Washington Post, August, 2009)

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Fresh Mango Salsa

(Washington Post, August, 2009)

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Fried Corn

(Washington Post, August, 2009)

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Fried Okra

(Washington Post, August, 2009)

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Green Olive Dip (Patê De Azeitonas Verdes)

(Washington Post, August, 2009)

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Grilled Basil-Brined Chicken

(Washington Post, August, 2009)

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Grilled Corn, Peach And Poblano Salad

(Washington Post, August, 2009)

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Grilled Leeks With Dijon Cream

(Washington Post, August, 2009)

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Grilled Succotash Pasta With Garlic Sauce

(Washington Post, August, 2009)

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Hillbilly Relleno Pie

(Washington Post, August, 2009)

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Iced Mocha

(Washington Post, August, 2009)

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