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Garden Tomato, Basil, and Caper Sourdough Bruschetta from Patio Pizzeria

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bread(3) | breakfast(1) | chicken(3) | cookies(1) | desserts(8) | drinks(2) | fish(4) | fruit(2) | greenchili(1) | lamb(1) | main(11) | pasta(5) | pork(1) | salad(6) | saladmelon(1) | salmon(3) | sauce(1) | sides(10) | snacks(1) | turkey(1)

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Nasi Goreng

(Washington Post, September, 2008)

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Nectarine And Raspberry Macedonia

(Washington Post, September, 2008)

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Olive-Oil Dough

(Washington Post, September, 2008)

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Parmesan-Crusted Tomato Foccacia

(Washington Post, September, 2008)

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Poached Salmon With A Creamy Melon-Mint Sauce

(Washington Post, September, 2008)

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Poached Salmon With Soy And Lemon Pearls

(Washington Post, September, 2008)

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Refried Beans

(Washington Post, September, 2008)

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Roasted Fig Salad With Crisped Cheese

(Washington Post, September, 2008)

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Roasted Pepper And Goat Cheese Tart

(Washington Post, September, 2008)

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Roasted Pepper Salad

(Washington Post, September, 2008)

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Spaghettini With Ground Lamb, Yogurt And Mint

(Washington Post, September, 2008)

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Sparkling Grapes

(Washington Post, September, 2008)

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Spiced And Fruit-Stuffed Chicken Breasts

(Washington Post, September, 2008)

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Spicy Almond Soba Noodles With Edamame

(Washington Post, September, 2008)

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Stir-Fried Pork With Carrots And Bok Choy

(Washington Post, September, 2008)

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Sweet And Salty Popcorn

(Washington Post, September, 2008)

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Teriyaki Broccoli And Snap Peas

(Washington Post, September, 2008)

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The Arboretum

(Washington Post, September, 2008)

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White Runner Bean Salad

(Washington Post, September, 2008)

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Wilted Cabbage And Jicama Slaw

(Washington Post, September, 2008)

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Yellow Eye Chowder

(Washington Post, September, 2008)

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Ziti With Roasted Tomatoes, Peppers And Onions

(Washington Post, September, 2008)

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