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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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October, 2008

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Apple And Cheddar Soup With Roasted Apple Garnish

(Washington Post, October, 2008)

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"The Best" Mapo Tofu

(Washington Post, October, 2008)

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Apple Brandy Old-Fashioned

(Washington Post, October, 2008)

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Applesauce Chocolate Chip Bars

(Washington Post, October, 2008)

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Arugula-Baby Beet Salad With Ginger Vinaigrette

(Washington Post, October, 2008)

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Baked Polenta With Cheese And Swiss Chard

(Washington Post, October, 2008)

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Black Treacle Toffee

(Washington Post, October, 2008)

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Caramelized Apple Crumb Cake

(Washington Post, October, 2008)

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Chicken Stew Provencal

(Washington Post, October, 2008)

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Chicken, Chard And Red Pepper Stir-Fry

(Washington Post, October, 2008)

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Clay Pot Prawns

(Washington Post, October, 2008)

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Clear-Steamed Chicken Soup With Ginger

(Washington Post, October, 2008)

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Crunchy Air-Dried Onion Rings

(Washington Post, October, 2008)

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Daikon Radish Slaw

(Washington Post, October, 2008)

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Dongbei Salad

(Washington Post, October, 2008)

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Fish Poached In Cider

(Washington Post, October, 2008)

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Fried Pumpkin

(Washington Post, October, 2008)

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Goat Cheese, Pear And Leek Tart

(Washington Post, October, 2008)

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Green Papaya Salad With Lime Dressing

(Washington Post, October, 2008)

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Hank’s Bbq’d Oysters, Hog Island Style

(Washington Post, October, 2008)

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Herb-Crusted Butternut Squash Wedges

(Washington Post, October, 2008)

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Home-Style Tofu

(Washington Post, October, 2008)

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Israeli Couscous And Mushroom Pilaf

(Washington Post, October, 2008)

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Joe’s Special

(Washington Post, October, 2008)

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Julia’s Aromatic Basmati Rice

(Washington Post, October, 2008)

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