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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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November, 2008

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Abby’s Blue Ribbon Pie

(Washington Post, November, 2008)

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Amelia’s Persimmon Date Nut Bread

(Washington Post, November, 2008)

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Annelies’s Cinnamon-Y Sweet Potatoes

(Washington Post, November, 2008)

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Apple-Brined Turkey With Herbs

(Washington Post, November, 2008)

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Asparagus With A Mushroom Ragout

(Washington Post, November, 2008)

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Baked Apples

(Washington Post, November, 2008)

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Best Buns Vanilla Cupcakes

(Washington Post, November, 2008)

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Broccolini With Buttered Pecans, Orange And Garlic

(Washington Post, November, 2008)

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Buttermilk Scones With Fruit

(Washington Post, November, 2008)

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Candied-Pecan-Topped Pumpkin Pie

(Washington Post, November, 2008)

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Caramel-Apple Pie

(Washington Post, November, 2008)

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Celeriac Puree

(Washington Post, November, 2008)

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Coconut Cupcakes

(Washington Post, November, 2008)

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Cranberry Dream Salad

(Washington Post, November, 2008)

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Crisp Pear Tart

(Washington Post, November, 2008)

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Crusty Chicken Thighs With Mushroom Sauce

(Washington Post, November, 2008)

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Curried Parsnip And Apple Soup

(Washington Post, November, 2008)

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Curried Shrimp On A Sweet Potato

(Washington Post, November, 2008)

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Darkside

(Washington Post, November, 2008)

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Flanken-Style Short Ribs With Mushrooms

(Washington Post, November, 2008)

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Full-Grown Oatmeal-Chocolate Chip Cookies

(Washington Post, November, 2008)

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Georgetown Cupcake’s Chocolate Ganache Cupcakes

(Washington Post, November, 2008)

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Heather’s Bourbon Chocolate Pecan Pie

(Washington Post, November, 2008)

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Holiday Goose

(Washington Post, November, 2008)

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Honey Parsnip Medley

(Washington Post, November, 2008)

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