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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Washington Post

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July, 2008

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appetizers(1) | bread(1) | cake(2) | chicken(2) | cookies(1) | crab(1) | desserts(14) | dip(2) | drinks(7) | eggs(3) | fish(3) | fruit(8) | ice cream(1) | main(6) | misc(2) | pasta(1) | pie(3) | salad(2) | salmon(2) | sides(14)

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"Fancy" Watermelon With Chevre And Anise Hyssop

(Washington Post, July, 2008)

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A Girl In Bombay

(Washington Post, July, 2008)

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Apricot Semifreddo

(Washington Post, July, 2008)

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Bartenfelder Farm’s Family Squash Casserole

(Washington Post, July, 2008)

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Basil Buttered Beans

(Washington Post, July, 2008)

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Black Manhattan

(Washington Post, July, 2008)

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Black-Eyed Pea Hummus

(Washington Post, July, 2008)

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Blueberry Coconut Cake

(Washington Post, July, 2008)

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Cherries And Fudge Ice Cream Cake

(Washington Post, July, 2008)

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Cherry Lattice Pie

(Washington Post, July, 2008)

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Chilled Blueberry Soup

(Washington Post, July, 2008)

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Chilled Teriyaki-Glazed Salmon

(Washington Post, July, 2008)

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Corn Fritters

(Washington Post, July, 2008)

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Crab Salad With Lemon-Mayonnaise Dressing

(Washington Post, July, 2008)

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Creamy Cabbage And Carrot Slaw With Celery Seeds

(Washington Post, July, 2008)

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Crispy Tortilla Eggs With Avocado And Lime

(Washington Post, July, 2008)

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Dad’s Microwave Bread-And-Butter Pickles

(Washington Post, July, 2008)

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Espresso Spritzer

(Washington Post, July, 2008)

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Flaky Cream Cheese Pie Crust

(Washington Post, July, 2008)

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Fragrant Summertime Waffles

(Washington Post, July, 2008)

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Fresh Summer Fruit Parfait

(Washington Post, July, 2008)

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Fried Rice With Cauliflower And Egg

(Washington Post, July, 2008)

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Fusilli With Fresh Tomato And Zucchini Sauce

(Washington Post, July, 2008)

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Gingered Shrimp With Chickpeas And Spinach

(Washington Post, July, 2008)

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Gougere Herb Salad Canapes

(Washington Post, July, 2008)

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