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Pains Au Chocolat from Nick Malgieri’s Pastry

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January, 2008

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appetizers(2) | bacon(1) | beef(4) | breakfast(1) | chicken(5) | chickenpotpie(1) | clams(1) | desserts(3) | dip(2) | drinks(5) | fish(5) | main(17) | potpie(1) | poultry(2) | salad(2) | salmon(2) | sausage(3) | sides(3) | soup(3) | venison(2)

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Pan-Smoked Tomato Bisque

(Washington Post, January, 2008)

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Peanut Butter-Banana Oatmeal

(Washington Post, January, 2008)

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Pineapple-Crusted Salmon

(Washington Post, January, 2008)

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Popovers

(Washington Post, January, 2008)

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Potato And Cheese Enchiladas

(Washington Post, January, 2008)

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Red-Braised "Shrimp" And Tofu With Bok Choy

(Washington Post, January, 2008)

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Roasted Potatoes For Roast Beef

(Washington Post, January, 2008)

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Scofflaw Cocktail

(Washington Post, January, 2008)

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Seafood Sausage

(Washington Post, January, 2008)

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Slow-Cooked Roast Beef Hash With Pickled Peppers And Beer Sauce

(Washington Post, January, 2008)

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Slow-Roasted Beef

(Washington Post, January, 2008)

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Spinach Salad With Pineapple, Prosciutto And Shallot Dressing

(Washington Post, January, 2008)

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Sweet Potato Pie Cocktail

(Washington Post, January, 2008)

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Team Guacamole

(Washington Post, January, 2008)

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Venison Steak In Honey-Ginger Marinade

(Washington Post, January, 2008)

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Winter Game Pate (Venison And Quail)

(Washington Post, January, 2008)

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