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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

Washington Post

NEWSPAPER

December, 2008

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bars(2) | beef(2) | bread(4) | breakfast(5) | buns(1) | chicken(2) | cookies(19) | desserts(24) | drinks(7) | eggs(2) | fish(2) | ham(1) | main(7) | misc(3) | pork(1) | pudding(1) | sauce(2) | sides(12) | snacks(1) | soup(5)

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Caramel Crumb Bars

(Washington Post, December, 2008)

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On May 17, 2012, 6:18 pm peggy said:

Best. Cookies. Ever.


Kneadless Pumpkin And Sunflower Yeast Bread Mix

(Washington Post, December, 2008)

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Almond Paste

(Washington Post, December, 2008)

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Almond-Joy Thumbprints

(Washington Post, December, 2008)

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Black Velvet

(Washington Post, December, 2008)

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Braised Red Cabbage

(Washington Post, December, 2008)

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Brandy Snaps

(Washington Post, December, 2008)

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Butter-Poached Standing Rib Roast

(Washington Post, December, 2008)

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Cabbage And Noodles

(Washington Post, December, 2008)

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Campari Aranciata

(Washington Post, December, 2008)

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Caramel Popcorn, Liquefied

(Washington Post, December, 2008)

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Carrots With Onion-Orange Marmalade

(Washington Post, December, 2008)

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Chestnut Soup With Green Peppercorn Mascarpone

(Washington Post, December, 2008)

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Chocolate Ginger Biscotti

(Washington Post, December, 2008)

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Chocolate Peppermint Cookies

(Washington Post, December, 2008)

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Classic Omelet

(Washington Post, December, 2008)

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Coconut Chicken And Plantains En Papillote

(Washington Post, December, 2008)

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Crushed Fingerling Potatoes

(Washington Post, December, 2008)

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Cured Tenderloin Of Beef

(Washington Post, December, 2008)

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Della Mela

(Washington Post, December, 2008)

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E-Z Paloma

(Washington Post, December, 2008)

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Emily Luchetti’s Cinnamon Sugar Toast

(Washington Post, December, 2008)

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Feta And Kale Tart

(Washington Post, December, 2008)

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Fig And Chocolate Bars

(Washington Post, December, 2008)

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Frankenstein Latkes

(Washington Post, December, 2008)

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